Mini Brie and Apple Quiches PT30M https://img3.recipesrun.com/201907/2019/1031/8d/f/373193/300x200x90.jpg We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer. 30 servings Ingredients: 4 oz. Brie ( ½ small wheel), cut into 30 squares Pinch of ground nutmeg Pinch of freshly ground pepper ¼ tsp. salt 1 tsp. Dijon mustard 5 large eggs ½ medium apple, peeled and finely diced 30 mini phyllo shells

Mini Brie and Apple Quiches

4.0

( By Ellie )

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer.

01 Information

Grade easy
Serving 30 servings
Calorie 39 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

- 4 oz. Brie ( ½ small wheel), cut into 30 squares
- Pinch of ground nutmeg
- Pinch of freshly ground pepper
- ¼ tsp. salt
- 1 tsp. Dijon mustard
- 5 large eggs
- ½ medium apple, peeled and finely diced
- 30 mini phyllo shells

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03 Method

Step 1

Preheat oven to 350°F.
Step 2

Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells.
Step 3

Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.
Step 4

Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.

04 Author

Ellie

1078 Recipes

Mini Brie and Apple Quiches

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