Chocolate French Toast Sticks PT120M https://img1.recipesrun.com/201907/2019/1030/30/2/753232/300x200x90.jpg We cant do the heavy whipped cream either...even though I would love to make this your way...I will experiment with the recipe and use soy creamer or soy milk. That's what I use in my regular French toast recipe and it works great. Also, I agree...Cool Whip is not even close, grammy2913 must realize...you don't WHIP the heavy cream. 6 servings Ingredients: 1/4 cup chocolate chips 2 eggs 1/2 cup sugar 3/4 cup whipping cream 1 can refrigerated original breadsticks 3/4
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Chocolate French Toast Sticks

We cant do the heavy whipped cream either...even though I would love to make this your way...I will experiment with the recipe and use soy creamer or soy milk. That's what I use in my regular French toast recipe and it works great. Also, I agree...Cool Whip is not even close, grammy2913 must realize...you don't WHIP the heavy cream.
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Chocolate French Toast Sticks
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 30 Mins
    • Cook Time 90 Mins
    • Total Time 120 Mins
    02 Ingredients
      • 1/4 cup chocolate chips
      • 2 eggs
      • 1/2 cup sugar
      • 3/4 cup whipping cream
      • 1 can refrigerated original breadsticks 3/4
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    03 Method
    • Step 1
      Bake breadsticks without twisting as directed on can. Cool completely.
    • Step 2
      Meanwhile, in 1-quart saucepan, heat cream over medium-low heat. Stir in sugar until dissolved. Remove from heat; cool.
    • Step 3
      Heat oven to 350°F. Add eggs to sweetened cream; beat lightly with a whisk. 4
    • Step 4
      With small knife, score baked breadsticks lengthwise (make sure you don't cut the breadsticks in two, just a little on the top). Dip each breadstick into the egg-cream mixture, turning to coat both sides and allowing breadstick to soak up some of the mixture. Place on an ungreased cookie sheet.
    • Step 5
      Stuff chocolate chips inside each breadstick. (To make sure the breadsticks soak up plenty of the egg-cream mixture, press them with your fingers to gently break the crust. And to speed up the process, let a breadstick soak in the mixture while you stuff the previous one with chocolate chips.)
    • Step 6
      Once all breadsticks are stuffed, bake 10 minutes. Serve warm.
    04 Author
    Tracy Tracy
    647 Recipes
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