Hot Chocolate French Toast PT40M https://img2.recipesrun.com/201907/2019/1030/93/4/613290/300x200x90.jpg Hot Chocolate French Toast! It all begins with french bread. Heat a frypan with a bit of vegan butter and proceed as you would with any french toast, cooking until each side is golden brown. Transfer to a cutting board and slice in half. Serve immediately with our coconut whipped cream and a few chocolate chips! 4 servings Ingredients: Coconut Whipped Cream Vegan Chocolate Chips 1/2 tsp. Baking Powder 2 1/2 tsp. Cornstarch 2 cups Almond or Soy Milk 4 oz. vegan Chocolate Chips 1/2 tbsp. vegan Margarine 1/2 cup Coconut 1 French Bread

Hot Chocolate French Toast

4.5

( By Tracy )

Hot Chocolate French Toast! It all begins with french bread. Heat a frypan with a bit of vegan butter and proceed as you would with any french toast, cooking until each side is golden brown. Transfer to a cutting board and slice in half. Serve immediately with our coconut whipped cream and a few chocolate chips!

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

Hot Chocolate
- Coconut Whipped Cream
- Vegan Chocolate Chips
- 1/2 tsp. Baking Powder
- 2 1/2 tsp. Cornstarch
- 2 cups Almond or Soy Milk
Chocolate Ganache
- 4 oz. vegan Chocolate Chips
- 1/2 tbsp. vegan Margarine
- 1/2 cup Coconut
- 1 French Bread

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03 Method

Step 1

Slice french bread into 1" slices.
Step 2

For the chocolate ganache, heat the creamer and butter in a small saucepan until warm and add the chocolate chips. Whisk until smooth. Transfer to a bowl and into the freezer until spreadable consistency, about 30 minutes.
Step 3

For the hot chocolate, use your favorite vegan hot chocolate made with almond or soy milk heated in a sauce pan. You'll need two servings worth. To this, add the cornstarch and baking powder. Whisk together and transfer to a loaf pan.
Step 4

Spread the ganache on one side of two slices of bread and add a few chocolate chips, sandwiching the two slices together. Do not overfill.
Step 5

Transfer the sandwiches to the hot chocolate mixture and allow to soak for 15 minutes per side. Using a fork, gently poke holes into the bread to allow the hot chocolate to seep into it. Occasionally spoon hot chocolate over the bread.
Step 6

Heat a frypan or griddle and add a small amount of vegan margarine. Add the soaked sandwiches to the griddle and cook until browned on each side.
Step 7

When both sides are golden brown, allow to sit on a cutting board for a minute and cut in half. Serve immediately with leftover ganache, our coconut whipped cream, and a few chocolate chips.

04 Author

Tracy

647 Recipes

Hot Chocolate French Toast

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