Red Velvet French Toast PT25M https://img5.recipesrun.com/201907/2019/1030/6d/7/143230/300x200x90.jpg Red Velvet French Toast with Vanilla Bean Cheesecake Filling! Perfect for any special occasion, or just a lazy Sunday morning breakfast — with class! This Red Velvet French Toast happened, well, because cake for breakfast is one of my favorite ways to make French Toast (as you can find here). But then I decided to stuff this one with Vanilla Bean Cheesecake. The no bake kind. 4 servings Ingredients: raspberries 1 tsp. vanilla bean paste 2 tbsp. sugar 80 oz. reduced fat cream cheese 8 slices bread, halved 30 ml red food colouring 2 tbsp. unsweetened cocoa powder 2 tsp. pure vanilla extract 2 tbsp. sugar 1 cup buttermilk 4 eggs

Red Velvet French Toast

4.2

( By Tracy )

Red Velvet French Toast with Vanilla Bean Cheesecake Filling! Perfect for any special occasion, or just a lazy Sunday morning breakfast — with class! This Red Velvet French Toast happened, well, because cake for breakfast is one of my favorite ways to make French Toast (as you can find here). But then I decided to stuff this one with Vanilla Bean Cheesecake. The no bake kind.

01 Information

Grade easy
Serving 4 servings
Calorie 328 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

Vanilla Bean Cheesecake Filling
- raspberries
- 1 tsp. vanilla bean paste
- 2 tbsp. sugar
- 80 oz. reduced fat cream cheese
Red Velvet French Toast
- 8 slices bread, halved
- 30 ml red food colouring
- 2 tbsp. unsweetened cocoa powder
- 2 tsp. pure vanilla extract
- 2 tbsp. sugar
- 1 cup buttermilk
- 4 eggs

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03 Method

Step 1

Whisk together the eggs, buttermilk, sugar, vanilla, food colouring and cocoa in a shallow bowl until smooth and lump free. Alternatively, combine these ingredients in a small blender or magic bullet cup; blend until smooth and transfer the egg wash to a large shallow bowl.
Step 2

Dip bread slices into egg wash and press lightly a few times to soak through completely. Flip each slice and repeat with each bread until slices all are evenly coated.
Step 3

Heat a large nonstick pan/skillet over low-medium heat and fry the bread in batches of 3 or 4, turning once until just cooked through. Remove and place onto a warmed plate.
Step 4

Combine the cream cheese, sugar and vanilla paste in a medium-sized bowl, and whip until light and fluffy. Spoon 1-2 tablespoons of filling onto 6 toast halves; spread to evenly coat; top with remaining toast halves to create a sandwich.
Step 5

Drizzle with melted chocolate; top with remaining cream (optional); dust with icing/confectioners sugar and serve with berries.

04 Author

Tracy

109 Recipes

Red Velvet French Toast

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