Honey Sesame Shrimp

Honey Sesame Shrimp PT20M https://img2.recipesrun.com/201907/2019/1030/a0/8/613232/300x200x90.jpg To kick this up a notch, feel free to add in a drizzle of Sriracha, or a pinch of red pepper flakes. 4 servings Ingredients: (optional) fried garlic, for garnish 2 tsp. toasted sesame oil 3 scallions, white and green parts separated and thinly sliced 3 cloves garlic, thinly sliced salt and pepper 1 pound brussels sprouts, trimmed and quartered 2 tbsp. vegetable oil, divided 1 pound large shrimp, peeled and deveined (tails left on) 2 tsp. freshly grated ginger 1 tbsp. soy sauce 1 tbsp. rice wine vinegar 3 tbsp. honey, divided

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

- (optional) fried garlic, for garnish
- 2 tsp. toasted sesame oil
- 3 scallions, white and green parts separated and thinly sliced
- 3 cloves garlic, thinly sliced
- salt and pepper
- 1 pound brussels sprouts, trimmed and quartered
- 2 tbsp. vegetable oil, divided
- 1 pound large shrimp, peeled and deveined (tails left on)
- 2 tsp. freshly grated ginger
- 1 tbsp. soy sauce
- 1 tbsp. rice wine vinegar
- 3 tbsp. honey, divided

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03 Method

Step 1

Whisk together 2 tablespoons honey, vinegar, soy sauce and ginger in a large bowl. Add shrimp and toss to combine. Cover and let marinate in the refrigerator for 1-3 hours.
Step 2

When ready to cook, heat 1 tablespoon vegetable oil in a large saute pan or wok over medium-high heat. Add brussels sprouts and saute for about 5-7 minutes, stirring occasionally until tender and the edges begin to slightly brown and caramelize. Drizzle with honey, season with salt and pepper, and toss to combine. Transfer the mixture to a separate platter.
Step 3

Meanwhile, add remaining 1 tablespoon vegetable oil to pan, and return to heat. Add garlic and scallion whites and cook until fragrant, 30 seconds. Remove the shrimp from the marinade with a slotted spoon, then add to the pan. Season with salt and pepper, and saute until opaque throughout, about 4 minutes. Add to platter, drizzle with sesame oil, top with scallion greens, and toss. Serve immediately, garnished with fried garlic if desired.

04 Author

Ellie

1078 Recipes

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