Festive Pomegranate Guacamole PT20M https://img2.recipesrun.com/201907/2019/1030/ea/b/813238/300x200x90.jpg Homemade guacamole with fresh pomegranate makes a beautiful holiday appetizer! It’s a vegetarian/vegan, gluten-free snack that everyone will enjoy. This guacamole goes great with tortilla chips and prepared raw vegetables, like carrots and broccoli. Recipe yields about 3 cups of guacamole (enough for a small gathering) and could easily be halved. 3 servings Ingredients: 1/2 cup crumbled feta 1 medium pomegranate, deseeded 2 jalapenos 1/4 cup fresh cilantro, mostly leaves, chopped 1/2 medium red onion, chopped 1 tsp. salt 2 cloves garlic 2 tbsp. fresh lime juice 4 medium ripe avocados, pitted and diced
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Festive Pomegranate Guacamole

Homemade guacamole with fresh pomegranate makes a beautiful holiday appetizer! It’s a vegetarian/vegan, gluten-free snack that everyone will enjoy. This guacamole goes great with tortilla chips and prepared raw vegetables, like carrots and broccoli. Recipe yields about 3 cups of guacamole (enough for a small gathering) and could easily be halved.
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Festive Pomegranate Guacamole
    01 Information
    • Grade easy
    • Serving 3 servings
    • Prep Time 20 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 1/2 cup crumbled feta
      • 1 medium pomegranate, deseeded
      • 2 jalapenos
      • 1/4 cup fresh cilantro, mostly leaves, chopped
      • 1/2 medium red onion, chopped
      • 1 tsp. salt
      • 2 cloves garlic
      • 2 tbsp. fresh lime juice
      • 4 medium ripe avocados, pitted and diced
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    03 Method
    • Step 1
      With a spoon, scoop the avocado flesh into a medium-sized mixing bowl. Add the lime juice, garlic and salt. Mash the ingredients together with a large fork or potato masher until the avocado is nice and creamy.
    • Step 2
      To ensure that the onion flavor doesn’t overpower the guacamole, rinse the chopped onion under running water (I used a fine mesh colander). Pat the onion dry with a paper towel.
    • Step 3
      Add the onion, chopped cilantro and jalapeno to the bowl and mix well. Gently stir in 1/2 of the pomegranate arils. For extra presentation points, transfer the guacamole to an appropriately sized serving bowl now.
    • Step 4
      Sprinkle remaining pomegranate arils over guacamole, along with some additional chopped cilantro and totally optional feta, if you’d like. Serve immediately.
    04 Author
    Tracy Tracy
    647 Recipes
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