Garlic Brussels Sprouts PotatoesPT40Mhttps://img4.recipesrun.com/201907/2019/1030/1f/8/833252/300x200x90.jpg These Garlic Brussels Sprouts Potatoes are entirely vegan, gluten free, and so easy to make. A perfect warming dish for the holiday season, but also all-year long.4 servings
Ingredients:
salt, pepper to taste 1/4 cup olive oil 2 cups Brussels sprouts, cleaned and halved3 tsp. garlic powder, optional 1 cup onions, chopped 5 cloves garlic, minced 2 lb potatoes, peeled and cooked
These Garlic Brussels Sprouts Potatoes are entirely vegan, gluten free, and so easy to make. A perfect warming dish for the holiday season, but also all-year long.
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01
Information
Gradeeasy
Serving
4 servings
Prep Time10 Mins
Cook Time30 Mins
Total Time40 Mins
02
Ingredients
salt, pepper to taste
1/4 cup olive oil
2 cups Brussels sprouts, cleaned and halved
3 tsp. garlic powder, optional
1 cup onions, chopped
5 cloves garlic, minced
2 lb potatoes, peeled and cooked
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03
Method
Step 1
Boil or steam the potatoes, but don’t cook them all the way. I recommend 15-20 minutes max, depending on your type of potato. Let cool and cut into inch-sized chunks.
Step 2
For making the Garlic Brussels Sprouts, heat a pan with half of the oil. Add onions, Brussels sprouts, and garlic and roast all for around 10 minutes until lightly browned and golden.
Step 3
Add optional garlic powder and mix with the potatoes and more of the oil. Cook for another 10 minutes until the potatoes are completely done.
Step 4
Alternatively you can put the garlic, Brussels sprouts, and onions on a baking sheet prepared with parchment paper. Season with salt and pepper. Roast everything for around 10 minutes at 425°F. Then add potatoes, and continue roasting for an extra 15 minutes.
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