Brussels Sprouts, Eggs and Bacon PT30M https://img1.recipesrun.com/201907/2019/1030/a1/b/853228/300x200x90.jpg A complete sheet pan breakfast with eggs, crisp bacon and roasted brussels sprouts! Quick/easy with one pan to clean! 4 servings Ingredients: 2 tbsp. chopped fresh chives 1/4 tsp. crushed red pepper flakes, or more, to taste Kosher salt and freshly ground black pepper, to taste 2 tbsp. freshly grated Parmesan 4 large eggs 4 slices bacon, diced 2 pounds brussels sprouts, halved Kosher salt and freshly ground black pepper, to taste 2 cloves garlic, minced 1 tbsp. olive oil 1 tbsp. honey 2 tbsp. balsamic vinegar
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    Brussels Sprouts, Eggs and Bacon

    4.5

    ( By Ellie )

    A complete sheet pan breakfast with eggs, crisp bacon and roasted brussels sprouts! Quick/easy with one pan to clean!
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    Brussels Sprouts, Eggs and Bacon
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
      • FOR THE EGGS
        • 2 tbsp. chopped fresh chives
        • 1/4 tsp. crushed red pepper flakes, or more, to taste
        • Kosher salt and freshly ground black pepper, to taste
        • 2 tbsp. freshly grated Parmesan
        • 4 large eggs
        • 4 slices bacon, diced
        • 2 pounds brussels sprouts, halved
        • Kosher salt and freshly ground black pepper, to taste
        • 2 cloves garlic, minced
        • 1 tbsp. olive oil
        • 1 tbsp. honey
        • 2 tbsp. balsamic vinegar
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      03 Method
      • Step 1
        Preheat oven to 400℉. Lightly oil a baking sheet or coat with nonstick spray.
      • Step 2
        In a small bowl, whisk together balsamic vinegar, honey, olive oil and garlic; season with salt and pepper, to taste.
      • Step 3
        Place brussels sprouts and bacon in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture.
      • Step 4
        Place into oven and bake for 10-12 minutes, or until tender.
      • Step 5
        Remove from oven and create 4 wells, gently cracking the eggs throughout and keeping the yolk intact.
      • Step 6
        Sprinkle eggs with Parmesan and red pepper flakes; season with salt and pepper, to taste.
      • Step 7
        Place into oven and bake until the egg whites have set, an additional 7-9 minutes.
      • Step 8
        Serve immediately, garnished with chives, if desired.
      04 Author
      Ellie Ellie
      1078 Recipes

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