Sprouts with Crispy Prosciutto PT25M https://img5.recipesrun.com/201907/2019/1030/2a/6/943185/300x200x90.jpg Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner. 6 servings Ingredients: finely grated zest ¼ lemon 50g butter 750 g medium sprouts, trimmed and outer leaves removed 4 slices prosciutto

Sprouts with Crispy Prosciutto

4.8

( By Ellie )

Dress simply steamed or boiled Brussels sprouts with butter, lemon and crispy prosciutto for a gluten-free side dish for a festive dinner.

01 Information

Grade easy
Serving 6 servings
Calorie 184 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

- finely grated zest ¼ lemon
- 50g butter
- 750 g medium sprouts, trimmed and outer leaves removed
- 4 slices prosciutto

Sponsored Links

03 Method

Step 1

Heat a large frying pan and cook the prosciutto in batches, laying the slices flat in the pan until brown and crispy. Remove from the pan and set aside.
Step 2

Steam or boil the sprouts for 7-8 mins until just tender, drain and return to the pan with the butter, lemon zest, and some seasoning. Turn the sprouts until well coated, then tip into a serving bowl, tear over the crispy prosciutto and season with freshly ground black pepper.

04 Author

Ellie

1078 Recipes

Sprouts with Crispy Prosciutto

Related Recipes