Pan-Roasted Caramelized Brussel Sprouts PT30M https://img4.recipesrun.com/201907/2019/1030/10/f/483220/300x200x90.jpg Until I made this recipe, I didn’t see what the “big deal” was about eating those little green leafy balls. This Pan-Roasted Caramelized Brussel Sprouts with Bacon Recipe is super easy to make and it’s done on the stove with minimal prep work. 6 servings Ingredients: 1 tbsp. balsamic vinegar 1/4 cup blue cheese (optional) Salt and freshly ground black pepper 1 pound Brussels sprouts, halved 1/2 large onion, chopped 4 strips thick-cut bacon

Pan-Roasted Caramelized Brussel Sprouts

4.9

( By Ellie )

Until I made this recipe, I didn’t see what the “big deal” was about eating those little green leafy balls. This Pan-Roasted Caramelized Brussel Sprouts with Bacon Recipe is super easy to make and it’s done on the stove with minimal prep work.

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 1 tbsp. balsamic vinegar
- 1/4 cup blue cheese (optional)
- Salt and freshly ground black pepper
- 1 pound Brussels sprouts, halved
- 1/2 large onion, chopped
- 4 strips thick-cut bacon

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03 Method

Step 1

In a large skillet over medium-high heat, cook chopped bacon. Once the bacon is cooked but not yet crispy, add in chopped onions. Continue cooking, for another 3 minutes, until onion is golden and translucent.
Step 2

Add in Brussels sprouts, and toss to combine. Cook for about 8-10 minutes, stirring often until Brussels sprouts have softened. Reduce heat to low, cover and allow them to steam for about a minute.
Step 3

Season with salt and pepper to taste, sprinkle blue cheese on top, drizzle balsamic vinegar, and toss to combine. Serve immediately.

04 Author

Ellie

1078 Recipes

Pan-Roasted Caramelized Brussel Sprouts

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