Creamy Chicken, Brussels Sprouts and Mushrooms One-Pot Pasta PT40M https://img2.recipesrun.com/201907/2019/1030/95/2/963256/300x200x90.jpg You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results. 5 servings Ingredients: 2 tbsp. chopped fresh chives 4 cups water ¾ tsp. salt ¾ tsp. dried rosemary 1¼ tsp. dried thyme 2 tbsp. Boursin cheese 4 cloves garlic, thinly sliced 1 medium onion, chopped 2 cups sliced Brussels sprouts 4 cups sliced mushrooms 1 pound boneless, skinless chicken thighs 8 oz. whole-wheat linguine or spaghetti
Sponsored Links

Creamy Chicken, Brussels Sprouts and Mushrooms One-Pot Pasta

You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.
Read More
Creamy Chicken, Brussels Sprouts and Mushrooms One-Pot Pasta
    01 Information
    • Grade easy
    • Serving 5 servings
    • Calorie 353 Kcal
    • Prep Time 35 Mins
    • Cook Time 5 Mins
    • Total Time 40 Mins
    02 Ingredients
      • 2 tbsp. chopped fresh chives
      • 4 cups water
      • ¾ tsp. salt
      • ¾ tsp. dried rosemary
      • 1¼ tsp. dried thyme
      • 2 tbsp. Boursin cheese
      • 4 cloves garlic, thinly sliced
      • 1 medium onion, chopped
      • 2 cups sliced Brussels sprouts
      • 4 cups sliced mushrooms
      • 1 pound boneless, skinless chicken thighs
      • 8 oz. whole-wheat linguine or spaghetti
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      Combine pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve sprinkled with chives.
    04 Author
    Ellie Ellie
    1078 Recipes
    Sponsored Links