Roasted Autumn Vegetables and Chicken Sausage PT45M https://img3.recipesrun.com/201907/2019/1030/71/5/723282/300x200x90.jpg Butternut squash, Brussels sprouts, garlic and sausage all roast on one sheet pan in this super-easy dinner. We're partial to the flavor of chicken-apple sausage, but you can pick whatever variety of chicken sausage you prefer. Serve with crusty bread and a dollop of whole-grain mustard. 4 servings Ingredients: 4 links cooked chicken sausage (12 ounces) ½ tsp. ground pepper ¼ tsp. salt 1 tbsp. chopped fresh sage or 1 teaspoon dried 1 tbsp. chopped fresh rosemary or 1 teaspoon dried 3 tbsp. extra-virgin olive oil 4 cloves garlic, minced 1 large red onion, halved and thickly sliced ( ½-inch) 1 pound Brussels sprouts, trimmed and halved (or quartered if large) 1 20-ounce package cubed peeled butternut squash (see Tip)

Roasted Autumn Vegetables and Chicken Sausage

4.7

( By Ellie )

Butternut squash, Brussels sprouts, garlic and sausage all roast on one sheet pan in this super-easy dinner. We're partial to the flavor of chicken-apple sausage, but you can pick whatever variety of chicken sausage you prefer. Serve with crusty bread and a dollop of whole-grain mustard.

Roasted Autumn Vegetables and Chicken Sausage

01 Information

Grade easy
Serving 4 servings
Calorie 334 Kcal
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

- 4 links cooked chicken sausage (12 ounces)
- ½ tsp. ground pepper
- ¼ tsp. salt
- 1 tbsp. chopped fresh sage or 1 teaspoon dried
- 1 tbsp. chopped fresh rosemary or 1 teaspoon dried
- 3 tbsp. extra-virgin olive oil
- 4 cloves garlic, minced
- 1 large red onion, halved and thickly sliced ( ½-inch)
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large)
- 1 20-ounce package cubed peeled butternut squash (see Tip)

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03 Method

Step 1

Preheat oven to 425°F.
Step 2

Combine squash, Brussels sprouts, onion, garlic, oil, rosemary, sage, salt and pepper in a large bowl. Spread on a large rimmed baking sheet. Roast for 10 minutes.
Step 3

Stir the vegetables and place sausages on the pan. Continue roasting, stirring once or twice, until the vegetables are tender, 20 to 25 minutes more.
Step 4

Precut butternut squash is usually sold in a 20-ounce package of large cubes (5 cups of 1- to 2-inch pieces) or in a 16-ounce package of smaller diced squash (3 cups of ½-inch pieces). If you can only find the smaller cubes for this recipe, you'll need to buy two 16-ounce packages to have 5 total cups of squash and reduce the roasting time by 5 to 10 minutes. Or, you can prep your own cubes of squash from a whole, peeled and seeded butternut squash.

04 Author

Ellie

1078 Recipes

Roasted Autumn Vegetables and Chicken Sausage

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