Sauteed Brussels Sprouts PT20M https://img2.recipesrun.com/201907/2019/1030/b6/5/913304/300x200x90.jpg Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them—in this case, lemon and caraway. 4 servings Ingredients: 1 tbsp. lemon juice ¼ tsp. freshly ground pepper ½ tsp. salt 2 tbsp. water 1 pound Brussels sprouts, trimmed and thinly sliced ½ tsp. caraway seeds 1 small onion, quartered and sliced 1 tbsp. unsalted butter

Sauteed Brussels Sprouts

4.3

( By Ellie )

Thinly sliced Brussels sprouts cook quickly and soak up whatever flavors you add to them—in this case, lemon and caraway.

01 Information

Grade easy
Serving 4 servings
Calorie 79 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- 1 tbsp. lemon juice
- ¼ tsp. freshly ground pepper
- ½ tsp. salt
- 2 tbsp. water
- 1 pound Brussels sprouts, trimmed and thinly sliced
- ½ tsp. caraway seeds
- 1 small onion, quartered and sliced
- 1 tbsp. unsalted butter

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03 Method

Step 1

Melt butter in a large nonstick skillet over medium heat. Add onion and caraway seeds and cook, stirring often, until the onion begins to soften, about 4 minutes. Add Brussels sprouts, water, salt and pepper and cook, stirring often, until the Brussels sprouts are tender and browned in spots, 6 to 8 minutes. Remove from heat and stir in lemon juice.

04 Author

Ellie

1078 Recipes

Sauteed Brussels Sprouts

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