Garlic Roasted Salmon and Brussels Sprouts PT45M https://img3.recipesrun.com/201907/2019/1030/99/2/523178/300x200x90.jpg Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous. 6 servings Ingredients: Lemon wedges 2 pounds wild-caught salmon fillet, skinned, cut into 6 portions ¾ cup white wine, preferably Chardonnay 6 cups Brussels sprouts, trimmed and sliced ¾ tsp. freshly ground pepper, divided 1 tsp. salt, divided 2 tbsp. finely chopped fresh oregano, divided ¼ cup extra-virgin olive oil 14 large cloves garlic, divided

Garlic Roasted Salmon and Brussels Sprouts

5.0

( By Ellie )

Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.

Garlic Roasted Salmon and Brussels Sprouts

01 Information

Grade easy
Serving 6 servings
Calorie 334 Kcal
Prep Time 25 Mins
Cook Time 20 Mins
Total Time 45 Mins

02 Ingredients

- Lemon wedges
- 2 pounds wild-caught salmon fillet, skinned, cut into 6 portions
- ¾ cup white wine, preferably Chardonnay
- 6 cups Brussels sprouts, trimmed and sliced
- ¾ tsp. freshly ground pepper, divided
- 1 tsp. salt, divided
- 2 tbsp. finely chopped fresh oregano, divided
- ¼ cup extra-virgin olive oil
- 14 large cloves garlic, divided

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03 Method

Step 1

Preheat oven to 450°F.
Step 2

Mince 2 garlic cloves and combine in a small bowl with oil, 1 tablespoon oregano, ½ teaspoon salt and ¼ teaspoon pepper. Halve the remaining garlic and toss with Brussels sprouts and 3 tablespoons of the seasoned oil in a large roasting pan. Roast, stirring once, for 15 minutes.
Step 3

Add wine to the remaining oil mixture. Remove the pan from oven, stir the vegetables and place salmon on top. Drizzle with the wine mixture. Sprinkle with the remaining 1 tablespoon oregano and ½ teaspoon each salt and pepper. Bake until the salmon is just cooked through, 5 to 10 minutes more. Serve with lemon wedges.

04 Author

Ellie

1078 Recipes

Garlic Roasted Salmon and Brussels Sprouts

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