Roasted Brussels Sprouts and Shallots PT100M https://img5.recipesrun.com/201907/2019/1030/c9/9/443276/300x200x90.jpg This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite. 12 servings Ingredients: 1 tsp. kosher salt 2 pounds Brussels sprouts, preferably small 2 tbsp. extra-virgin olive oil, divided 24 small shallots

Roasted Brussels Sprouts and Shallots

4.3

( By Ellie )

This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite.

01 Information

Grade easy
Serving 12 servings
Calorie 105 Kcal
Prep Time 40 Mins
Cook Time 60 Mins
Total Time 100 Mins

02 Ingredients

- 1 tsp. kosher salt
- 2 pounds Brussels sprouts, preferably small
- 2 tbsp. extra-virgin olive oil, divided
- 24 small shallots

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03 Method

Step 1

Preheat oven to 375°F.
Step 2

Peel shallots, leaving the root ends intact so they'll hold together. Place on a large sheet of foil; sprinkle 1 tablespoon oil over the top. Seal the packet and bake until the shallots are tender, about 45 minutes. Remove from foil and set aside to cool.
Step 3

Meanwhile, remove the outer leaves from Brussels sprouts and trim the stems. Cut the small sprouts in half and quarter the larger ones. Place the shallots and Brussels sprouts in a roasting pan. Toss with the remaining 1 tablespoon oil and salt.
Step 4

Increase oven temperature to 400°F. Roast, tossing twice during cooking, until the Brussels sprouts are tender and lightly browned, 25 to 35 minutes.

04 Author

Ellie

1078 Recipes

Roasted Brussels Sprouts and Shallots

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