Thyme-Braised Brussels Sprouts PT20M https://img2.recipesrun.com/201907/2019/1030/28/f/313332/300x200x90.jpg Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results. 4 servings Ingredients: ¼ tsp. freshly ground pepper ¼ tsp. salt 1½ teaspoons chopped fresh thyme or ½ teaspoon dried 1 cup reduced-sodium chicken broth or “no-chicken” broth 1 pound Brussels sprouts, trimmed 2 shallots, sliced 1 tbsp. extra-virgin olive oil

Thyme-Braised Brussels Sprouts

3.7

( By Ellie )

Brussels sprouts braised in broth and thyme is a surprisingly simple preparation that yields rich and savory results.

01 Information

Grade easy
Serving 4 servings
Calorie 88 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- ¼ tsp. freshly ground pepper
- ¼ tsp. salt
- 1½ teaspoons chopped fresh thyme or ½ teaspoon dried
- 1 cup reduced-sodium chicken broth or “no-chicken” broth
- 1 pound Brussels sprouts, trimmed
- 2 shallots, sliced
- 1 tbsp. extra-virgin olive oil

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03 Method

Step 1

Heat oil in a large skillet over medium-high heat. Add shallots and Brussels sprouts and cook, stirring often, until the shallots are starting to brown and the Brussels sprouts are browned in spots, 2 to 4 minutes. Stir in broth, thyme, salt and pepper; cover and reduce heat to medium-low. Cook until the Brussels sprouts are tender, 10 to 15 minutes.

04 Author

Ellie

1078 Recipes

Thyme-Braised Brussels Sprouts

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