Easy Skillet Chicken Piccata PT30M https://img4.recipesrun.com/201907/2019/1030/9c/0/333125/300x200x90.jpg This one-pan lemony chicken is a total winner. 4 servings Ingredients: Freshly chopped parsley, for garnish 1 lemon, sliced 2 tbsp. capers Juice of 1 lemon 1/4 c. dry white wine 3 cloves garlic, minced 2 tbsp. butter Freshly ground black pepper Kosher salt 4 bone-in, skin-on chicken thighs 1 tbsp. extra-virgin olive oil

Easy Skillet Chicken Piccata

4.1

( By Ellie )

This one-pan lemony chicken is a total winner.

01 Information

Grade easy
Serving 4 servings
Calorie 180 Kcal
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

- Freshly chopped parsley, for garnish
- 1 lemon, sliced
- 2 tbsp. capers
- Juice of 1 lemon
- 1/4 c. dry white wine
- 3 cloves garlic, minced
- 2 tbsp. butter
- Freshly ground black pepper
- Kosher salt
- 4 bone-in, skin-on chicken thighs
- 1 tbsp. extra-virgin olive oil

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03 Method

Step 1

In a large ovenproof skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate. Discard half the chicken juice from skillet and reduce heat to low.
Step 2

To skillet, add butter, garlic, white wine, lemon juice, and capers and bring to a simmer. Add lemon slices and return chicken thighs to skillet. Let the chicken simmer in sauce 5 minutes, then garnish with parsley before serving.

04 Author

Ellie

1078 Recipes

Easy Skillet Chicken Piccata

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