Quick and Easy Pizza Dough PT10M https://img2.recipesrun.com/201907/2019/1029/50/1/463178/300x200x90.jpg We love that this pizza dough recipe is fail-proof. and so simple. You’ll want to make this recipe at least once a week (it’s that good). My kids are always begging to make homemade pizza – it’s simply delicious. I hope you give this easy pizza dough a try. Invite all of your friends over a summer pizza party! Bake a whole bunch of different pizzas and then slice them all for everyone to try a piece or two. It sounds like a fun party to me! 4 servings Ingredients: cornmeal 1 tsp. salt 3 1/2 cups flour 1/4 cup olive oil 1 1/4 cups warm water sugar 2 packages active dry yeast
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Quick and Easy Pizza Dough

We love that this pizza dough recipe is fail-proof. and so simple. You’ll want to make this recipe at least once a week (it’s that good). My kids are always begging to make homemade pizza – it’s simply delicious. I hope you give this easy pizza dough a try. Invite all of your friends over a summer pizza party! Bake a whole bunch of different pizzas and then slice them all for everyone to try a piece or two. It sounds like a fun party to me!
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Quick and Easy Pizza Dough
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Total Time 10 Mins
    02 Ingredients
      • cornmeal
      • 1 tsp. salt
      • 3 1/2 cups flour
      • 1/4 cup olive oil
      • 1 1/4 cups warm water
      • sugar
      • 2 packages active dry yeast
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    03 Method
    • Step 1
      Dissolve yeast with sugar in 1/2 cup of water and set aside until foamy.
    • Step 2
      In a large mixing bowl, combine remaining 3/4 cup water, olive oil and yeast mixture. Stir in flour and salt, 1 cup at a time, until dough begins to come together into a rough ball.
    • Step 3
      Spoon onto a floured board and knead until smooth and elastic.
    • Step 4
      Place dough in an oiled bowl, oil the top, cover, and set in a warm place for about 15 minutes, or use immediately.
    04 Author
    Tracy Tracy
    109 Recipes
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