Best White Chicken Chili PT45M https://img4.recipesrun.com/201907/2019/1029/ac/e/783219/300x200x90.jpg This easy White Chicken Chili recipe is hearty, healthy, easy to make, loaded with juicy shredded chicken, and made with 4 different types of beans. An easy dinner recipe the whole family will enjoy, and perfect for a cold night! White chicken chili gets the name white from using white beans. In my white chicken chili recipe, I tried to tone it up a notch and make it more fun by using 4 different types of beans. You can certainly only use white beans if you like. It is what is commonly used. 6 servings Ingredients: 1 cup Red Kidney Beans 1 cup Garbanzo Beans 1 cup Pinto Beans 1 cup White Beans Pepper Kosher salt 5 cups Homemade or low-sodium chicken broth 3 cups Chicken Breasts 1 can Green Chilies 1 tsp. Ground Coriander Seed 1 tsp. Ground Cumin 1 tsp. Oregano 2 cloves Garlic 1 Jalapeno 1 White Onion 1 tbsp. Avocado Oil
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    Best White Chicken Chili

    4.7

    ( By Tracy )

    This easy White Chicken Chili recipe is hearty, healthy, easy to make, loaded with juicy shredded chicken, and made with 4 different types of beans. An easy dinner recipe the whole family will enjoy, and perfect for a cold night! White chicken chili gets the name white from using white beans. In my white chicken chili recipe, I tried to tone it up a notch and make it more fun by using 4 different types of beans. You can certainly only use white beans if you like. It is what is commonly used.
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    Best White Chicken Chili
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 296 Kcal
      • Prep Time 15 Mins
      • Cook Time 30 Mins
      • Total Time 45 Mins
      02 Ingredients
        • 1 cup Red Kidney Beans
        • 1 cup Garbanzo Beans
        • 1 cup Pinto Beans
        • 1 cup White Beans
        • Pepper
        • Kosher salt
        • 5 cups Homemade or low-sodium chicken broth
        • 3 cups Chicken Breasts
        • 1 can Green Chilies
        • 1 tsp. Ground Coriander Seed
        • 1 tsp. Ground Cumin
        • 1 tsp. Oregano
        • 2 cloves Garlic
        • 1 Jalapeno
        • 1 White Onion
        • 1 tbsp. Avocado Oil
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      03 Method
      • Step 1
        Heat oil in a large pot, over medium heat. Add onion and sauté until soft, about 4-5 minutes.
      • Step 2
        Add in jalapeno, garlic, oregano, cumin, and cilantro and cook for 1 minute more. Stir in the green chilis, beans, chicken, and broth, then bring to a boil.
      • Step 3
        Once boiling, reduce the heat to a simmer and cook for about 15 minutes to allow the flavors to meld.
      • Step 4
        Serve the chili soup into bowls and top with desired toppings. Enjoy!
      04 Author
      Tracy Tracy
      88 Recipes

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