Crock Pot Chicken Taco Chili PT250M https://img4.recipesrun.com/201907/2019/1029/8b/9/183193/300x200x90.jpg Thick and hearty chili, that tastes decadently guilty but is healthy and low calorie. The perfect way to warm up on a cold, snowy day. You can eat this chili as is or serve over rice (my kids’ favorite way to enjoy it). With its wonderful flavors, minimal prep time, nominal effort, and range of ways to serve and enjoy, this Crock Pot Chicken Taco Chili is sure to become a family favorite in no time! 8 servings Ingredients: pepper salt 1/2 cup cilantro (chopped) 1 tsp. smoked paprika 1 tsp. dried oregano 1 tsp. onion powder 1 1/2 tbsp. chili powder 1 1/2 tbsp. ground cumin 1/2 cup fat free chicken broth 4 cloves garlic (minced) 1 package frozen corn 1 can kidney beans (drained and rinsed) 1 can black beans (drained and rinsed) 1 can diced green chilis 1 can diced tomatoes 1 large red bell pepper (diced) 1 medium onion (finely chopped) 1 1/2 pounds chicken breasts (skinless, boneless)
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    Crock Pot Chicken Taco Chili

    3.7

    ( By Lori )

    Thick and hearty chili, that tastes decadently guilty but is healthy and low calorie. The perfect way to warm up on a cold, snowy day. You can eat this chili as is or serve over rice (my kids’ favorite way to enjoy it). With its wonderful flavors, minimal prep time, nominal effort, and range of ways to serve and enjoy, this Crock Pot Chicken Taco Chili is sure to become a family favorite in no time!
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    Crock Pot Chicken Taco Chili
      01 Information
      • Grade easy
      • Serving 8 servings
      • Calorie 276 Kcal
      • Prep Time 10 Mins
      • Cook Time 240 Mins
      • Total Time 250 Mins
      02 Ingredients
        • pepper
        • salt
        • 1/2 cup cilantro (chopped)
        • 1 tsp. smoked paprika
        • 1 tsp. dried oregano
        • 1 tsp. onion powder
        • 1 1/2 tbsp. chili powder
        • 1 1/2 tbsp. ground cumin
        • 1/2 cup fat free chicken broth
        • 4 cloves garlic (minced)
        • 1 package frozen corn
        • 1 can kidney beans (drained and rinsed)
        • 1 can black beans (drained and rinsed)
        • 1 can diced green chilis
        • 1 can diced tomatoes
        • 1 large red bell pepper (diced)
        • 1 medium onion (finely chopped)
        • 1 1/2 pounds chicken breasts (skinless, boneless)
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      03 Method
      • Step 1
        Combine onion, garlic, beans, bell pepper, corn, diced tomatoes, diced chilis, chicken broth, cumin, chili powder, onion powder, oregano, paprika, and salt and pepper in a crock pot. Mix well.
      • Step 2
        Add in chicken breasts, and spoon chili over the chicken to make sure it’s fully covered. Cover and cook on low for 8-10 hours or high for 4-6 hours.
      • Step 3
        Using two forks, shred chicken, and stir. Add in cilantro and serve.
      04 Author
      Lori Lori
      647 Recipes

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