Fire and Ice Chili PT90M https://img4.recipesrun.com/201907/2019/1029/43/7/533235/300x200x90.jpg This fire and ice chili have a secret ingredient that makes it rich, velvety and insanely delicious. Dark chocolate ice cream is stirred in before serving and adds a crazy depth of flavor while bringing so much richness to your favorite bowl. You have to try it! It adds a depth of flavor to the chili that is just insane. It’s not chocolately or creamy or anything. It’s perfect. 6 servings Ingredients: 3/4 cup dark chocolate ice cream 2 cans pinto beans, drained and rinsed 1 can fire roasted tomatoes 1 can crushed tomatoes 1/4 tsp. freshly grated nutmeg 1/2 tsp. crushed red pepper flakes 2 tsp. smoked paprika 1 tbsp. dried oregano 1 tbsp. cumin 1 tbsp. brown sugar 3 tbsp. chili powder 3 tbsp. tomato paste 1 1/2 pounds ground beef 1 tsp. kosher salt 1 tsp. pepper 4 cloves garlic 1 orange bell pepper diced 1 red bell pepper diced 1 red onion diced 2 tbsp. extra virgin olive oil
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    Fire and Ice Chili

    4.6

    ( By Tracy )

    This fire and ice chili have a secret ingredient that makes it rich, velvety and insanely delicious. Dark chocolate ice cream is stirred in before serving and adds a crazy depth of flavor while bringing so much richness to your favorite bowl. You have to try it! It adds a depth of flavor to the chili that is just insane. It’s not chocolately or creamy or anything. It’s perfect.
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    Fire and Ice Chili
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 30 Mins
      • Cook Time 60 Mins
      • Total Time 90 Mins
      02 Ingredients
        • 3/4 cup dark chocolate ice cream
        • 2 cans pinto beans, drained and rinsed
        • 1 can fire roasted tomatoes
        • 1 can crushed tomatoes
        • 1/4 tsp. freshly grated nutmeg
        • 1/2 tsp. crushed red pepper flakes
        • 2 tsp. smoked paprika
        • 1 tbsp. dried oregano
        • 1 tbsp. cumin
        • 1 tbsp. brown sugar
        • 3 tbsp. chili powder
        • 3 tbsp. tomato paste
        • 1 1/2 pounds ground beef
        • 1 tsp. kosher salt
        • 1 tsp. pepper
        • 4 cloves garlic
        • 1 orange bell pepper diced
        • 1 red bell pepper diced
        • 1 red onion diced
        • 2 tbsp. extra virgin olive oil
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      03 Method
      • Step 1
        Heat a large pot over medium- low heat and add the olive oil. Add in the onions, peppers and garlic along with the salt and pepper. Stir and cook for 6 to 8 minutes, until translucent. Add in the ground beef and break it apart with a wooden spoon.
      • Step 2
        Increase the heat to medium and brown the beef until all the fat is rendered. I cook it a bit longer so some of that fat cooks off too.
      • Step 3
        Stir in the tomato paste, chili powder, sugar, cumin, oregano, paprika, red pepper and nutmeg until combined. Cook for 5 minutes. Add in the crushed tomatoes, fire roasted tomatoes and pinto beans. Bring the mixer to a simmer.
      • Step 4
        Simmer, stirring often, for 30 to 45 minutes. Stir in the chocolate ice and simmer for another 15 minutes. Serve with your favorite toppings.
      04 Author
      Tracy Tracy
      88 Recipes

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