Turkey Chili in Tortilla Cups PT90M https://img2.recipesrun.com/201907/2019/1029/60/a/463182/300x200x90.jpg Turkey Chili in Tortilla Cups! So delicious and worth to make. Serve up this lower-calorie version of turkey chili in baked corn tortilla cups for a fun presentation. Top with a dollop of low-fat Greek yogurt instead of sour cream. To store, let chili cool, then refrigerate in an airtight container, up to 1 day. 8 servings Ingredients: diced white onion (optional) thinly sliced jalapeno Low-fat plain Greek yogurt 1 can pinto beans, rinsed and drained Coarse salt ground pepper 1 can whole peeled tomatoes, pureed 1 lager beer 2 tbsp. ancho chile powder or regular chili powder 1 1/2 tsp. dried oregano 1 tsp. ground cumin 2 cloves garlic 1/2 large white onion, diced small 1 pound boneless, skinless turkey thighs 2 tsp. vegetable oil

Turkey Chili in Tortilla Cups

3.9

( By Tracy )

Turkey Chili in Tortilla Cups! So delicious and worth to make. Serve up this lower-calorie version of turkey chili in baked corn tortilla cups for a fun presentation. Top with a dollop of low-fat Greek yogurt instead of sour cream. To store, let chili cool, then refrigerate in an airtight container, up to 1 day.

01 Information

Grade easy
Serving 8 servings
Prep Time 25 Mins
Cook Time 65 Mins
Total Time 90 Mins

02 Ingredients

- diced white onion (optional)
- thinly sliced jalapeno
- Low-fat plain Greek yogurt
- 1 can pinto beans, rinsed and drained
- Coarse salt
- ground pepper
- 1 can whole peeled tomatoes, pureed
- 1 lager beer
- 2 tbsp. ancho chile powder or regular chili powder
- 1 1/2 tsp. dried oregano
- 1 tsp. ground cumin
- 2 cloves garlic
- 1/2 large white onion, diced small
- 1 pound boneless, skinless turkey thighs
- 2 tsp. vegetable oil

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03 Method

Step 1

In a large heavy pot, heat 1 teaspoon oil over medium-high. Add turkey and cook, stirring occasionally, until cooked through, about 8 minutes. With a slotted spoon, transfer turkey to a bowl and pour off juices from pot.
Step 2

Add 1 teaspoon oil to pot. Add onion and cook until translucent, 4 minutes. Add garlic, cumin, oregano, and chile powder and cook until fragrant, 1 minute. Add beer and cook, scraping up browned bits with a wooden spoon, until liquid thickens, about 5 minutes.
Step 3

Add tomatoes, turkey, beans, and 1/2 cup water. Bring to a boil. Reduce heat to medium-low, partially cover, and simmer until chili is dark and thick, 45 minutes. Season to taste with salt and pepper. Ladle 1/2 cup chili into each Tortilla Cup and serve with desired toppings.

04 Author

Tracy

109 Recipes

Turkey Chili in Tortilla Cups

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