BBQ Chili Shepherd’s Pie PT45M https://img2.recipesrun.com/201907/2019/1029/bb/f/713205/300x200x90.jpg A new twist on an old favorite -- sweet and savory bbq beef and vegetable filling topped with creamy mashed potatoes and cheese. This BBQ Chili Shepherd’s Pie is a fun twist on an old favorite! Classic chili with peas and carrots is topped with creamy mashed potatoes and cheddar cheese — it’s easy to make ahead! The recipe can easily be made vegetarian if you skip the beef and substitute with mushrooms or additional veggies of your choice. 6 servings Ingredients: 1/2 cup shredded cheddar cheese 2 tbsp. brown sugar optional and to taste 1 cup barbecue sauce 1 can kidney beans rinsed 1 cup frozen corn 1 cup frozen peas 1 1/2 tbsp. chili powder pepper 1/2 tsp. minced garlic 1/2 tsp. salt 1 stalk celery 1 cup very finely diced carrots 1/2 medium onion 1 pound lean ground beef 1 tsp. chicken bouillon 1/4 tsp. minced garlic 1/2 cup milk 6 large potatoes diced small

BBQ Chili Shepherd’s Pie

3.9

( By Tracy )

A new twist on an old favorite -- sweet and savory bbq beef and vegetable filling topped with creamy mashed potatoes and cheese. This BBQ Chili Shepherd’s Pie is a fun twist on an old favorite! Classic chili with peas and carrots is topped with creamy mashed potatoes and cheddar cheese — it’s easy to make ahead! The recipe can easily be made vegetarian if you skip the beef and substitute with mushrooms or additional veggies of your choice.

01 Information

Grade easy
Serving 6 servings
Calorie 505 Kcal
Prep Time 25 Mins
Cook Time 20 Mins
Total Time 45 Mins

02 Ingredients

Beef Mixture
- 1/2 cup shredded cheddar cheese
- 2 tbsp. brown sugar optional and to taste
- 1 cup barbecue sauce
- 1 can kidney beans rinsed
- 1 cup frozen corn
- 1 cup frozen peas
- 1 1/2 tbsp. chili powder
- pepper
- 1/2 tsp. minced garlic
- 1/2 tsp. salt
- 1 stalk celery
- 1 cup very finely diced carrots
- 1/2 medium onion
- 1 pound lean ground beef
Mashed Potatoes
- 1 tsp. chicken bouillon
- 1/4 tsp. minced garlic
- 1/2 cup milk
- 6 large potatoes diced small

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03 Method

Step 1

Start potatoes boiling in a large pot of salted water.
Step 2

Meanwhile, combine beef, onion, carrots, celery, salt, garlic, pepper, chili powder in a large pan and brown over medium-high heat. Once browned, cover and cook over medium heat (stirring occasionally), for 10-15 minutes until veg are cooked.
Step 3

Drain potatoes and mash with milk, garlic and bouillon (I use the food processor for this so they're nice and smooth). Set aside.
Step 4

Preheat oven to 350 degrees F. (if baking right away)
Step 5

To the beef, add peas, corn kidney beans, barbecue sauce and brown sugar (optional). Cook another 5 minutes until vegetables are warmed through.
Step 6

To a 3qt casserole dish or a 9x13" pan, add the beef mixture. Top with mashed potatoes. Bake 20 minutes or until heated through. Top with cheese and broil 2-3 minutes, watching closely, until cheese is melted and lightly browned.

04 Author

Tracy

106 Recipes

BBQ Chili Shepherd’s Pie

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