Spicy Beef and Beer Chili PT30M https://img3.recipesrun.com/201907/2019/1029/b7/6/473192/300x200x90.jpg This chili may be a bit more thin than you’re used to. Like, say, this wouldn’t make the best topping for a hot dog because it’d be all over the place. But, I made it this way for a reason, and you’ll have to tell me if this is odd, or if this is how you eat your chili too – I like to serve it over rice. Yes, absolutely if you have leftovers, this chili freezes perfectly. I like to portion it into freezer bags in individual serving sizes and place them on a cookie sheet to freeze. Once frozen, I stack them in the freezer making for an easy individual lunch! 4 servings Ingredients: Rice for serving (if desired) Jalapeno pepper for topping (optional) Sour cream for topping (optional) 1 can petite diced tomatoes undrained 1 can kidney beans undrained 1 cup beer dark or light 1/4 tsp. black pepper 1/4 tsp. cayenne 1/2 tsp. onion powder 1 tsp. oregano 1 tsp. salt 2 tsp. cumin 1 tbsp. chili powder 1 onion diced 1 pound ground beef
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    Spicy Beef and Beer Chili

    4.1

    ( By Tracy )

    This chili may be a bit more thin than you’re used to. Like, say, this wouldn’t make the best topping for a hot dog because it’d be all over the place. But, I made it this way for a reason, and you’ll have to tell me if this is odd, or if this is how you eat your chili too – I like to serve it over rice. Yes, absolutely if you have leftovers, this chili freezes perfectly. I like to portion it into freezer bags in individual serving sizes and place them on a cookie sheet to freeze. Once frozen, I stack them in the freezer making for an easy individual lunch!
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    Spicy Beef and Beer Chili
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 336 Kcal
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • Rice for serving (if desired)
        • Jalapeno pepper for topping (optional)
        • Sour cream for topping (optional)
        • 1 can petite diced tomatoes undrained
        • 1 can kidney beans undrained
        • 1 cup beer dark or light
        • 1/4 tsp. black pepper
        • 1/4 tsp. cayenne
        • 1/2 tsp. onion powder
        • 1 tsp. oregano
        • 1 tsp. salt
        • 2 tsp. cumin
        • 1 tbsp. chili powder
        • 1 onion diced
        • 1 pound ground beef
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      03 Method
      • Step 1
        Cook ground beef and onion in a large pot on medium-high heat, stirring occasionally until browned (about 4 minutes). Drain fat.
      • Step 2
        Stir in seasonings, beer, beans and tomatoes. Bring to boil. Reduce heat to low and simmer, uncovered, 15 minutes, stirring occasionally.
      • Step 3
        Serve over rice, topped with sour cream and sliced jalapenos, if desired.
      04 Author
      Tracy Tracy
      109 Recipes

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