Grilled Chili Burgers PT30M https://img5.recipesrun.com/201907/2019/1029/cb/6/293292/300x200x90.jpg These seasoned ground beef and pork burgers are topped with a fresh herb sauce and served in a pita. Quick and easy, you can make them in just 30 minutes. 6 servings Ingredients: ¾ cup bottled roasted red sweet peppers, drained and cut into strips 3 whole-wheat pita bread rounds, quartered and toasted ⅛ tsp. salt ¼ tsp. ground cumin ½ tsp. onion powder 1 tbsp. chili powder 8 oz. ground pork 1 pound 95% or higher lean ground beef ⅛ tsp. cayenne pepper ¼ tsp. ground black pepper ¼ tsp. salt 2 cloves garlic, minced 1 tbsp. olive oil 2 tbsp. red wine vinegar ½ cup finely snipped fresh cilantro ½ cup finely snipped fresh flat-leaf parsley

Grilled Chili Burgers

4.5

( By Ellie )

These seasoned ground beef and pork burgers are topped with a fresh herb sauce and served in a pita. Quick and easy, you can make them in just 30 minutes.

01 Information

Grade easy
Serving 6 servings
Calorie 325 Kcal
Prep Time 20 Mins
Cook Time 10 Mins
Total Time 30 Mins

02 Ingredients

Chili Burgers
- ¾ cup bottled roasted red sweet peppers, drained and cut into strips
- 3 whole-wheat pita bread rounds, quartered and toasted
- ⅛ tsp. salt
- ¼ tsp. ground cumin
- ½ tsp. onion powder
- 1 tbsp. chili powder
- 8 oz. ground pork
- 1 pound 95% or higher lean ground beef
Chimichurri Topping
- ⅛ tsp. cayenne pepper
- ¼ tsp. ground black pepper
- ¼ tsp. salt
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- 2 tbsp. red wine vinegar
- ½ cup finely snipped fresh cilantro
- ½ cup finely snipped fresh flat-leaf parsley

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03 Method

Step 1

To prepare Chimichurri Topping: In a small bowl, combine flat-leaf parsley, cilantro, red wine vinegar, olive oil, garlic, salt, ground black pepper and cayenne pepper. Set aside.
Step 2

To prepare Chili Burgers: In a large bowl, combine beef, pork, chili powder, onion powder, cumin and salt. Mix well. Shape into six ½-inch-thick patties.
Step 3

For a charcoal grill, grill patties on the rack of an uncovered grill for 10 to 13 minutes or until an instant-read thermometer inserted into side of each patty registers 160°F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)
Step 4

Place each grilled patty on top of two of the pita quarters. Top with roasted peppers and Chimichurri Topping.

04 Author

Ellie

1078 Recipes

Grilled Chili Burgers

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