Grilled Turkey Burgers

Grilled Turkey Burgers PT25M https://img4.recipesrun.com/201907/2019/1029/6f/5/583092/300x200x90.jpg The carrots and green onions add moisture to the lean ground turkey, making these grilled burgers extra juicy and delicious. 4 servings Ingredients: Sliced tomato (optional) Lettuce leaves (optional) 4 whole-wheat hamburger buns, split and toasted ½ tsp. curry powder ¼ cup Dijon mustard 12 oz. uncooked ground turkey or chicken breast ⅛ tsp. black pepper ¼ tsp. garlic salt ¼ tsp. dried Italian seasoning, crushed 2 tbsp. fat-free milk 2 tbsp. fine dry bread crumbs ¼ cup thinly sliced green onions ½ cup finely shredded carrot

01 Information

Grade easy
Serving 4 servings
Calorie 287 Kcal
Prep Time 15 Mins
Cook Time 10 Mins
Total Time 25 Mins

02 Ingredients

- Sliced tomato (optional)
- Lettuce leaves (optional)
- 4 whole-wheat hamburger buns, split and toasted
- ½ tsp. curry powder
- ¼ cup Dijon mustard
- 12 oz. uncooked ground turkey or chicken breast
- ⅛ tsp. black pepper
- ¼ tsp. garlic salt
- ¼ tsp. dried Italian seasoning, crushed
- 2 tbsp. fat-free milk
- 2 tbsp. fine dry bread crumbs
- ¼ cup thinly sliced green onions
- ½ cup finely shredded carrot

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03 Method

Step 1

In a medium bowl stir together carrot, green onions, bread crumbs, milk, Italian seasoning, garlic salt, and pepper. Add ground turkey; mix well. Form the turkey mixture into four ½-inch-thick patties.
Step 2

Place patties on the greased rack of an uncovered grill directly over medium coals. Grill for 11 to 13 minutes or until patties are done (165°F), (see Tip), turning once halfway through grilling time. To broil, place patties on the unheated greased rack of a foil-lined broiler pan. Broil 4 to 5 inches from the heat for 11 to 13 minutes turning once halfway through broiling time.
Step 3

Meanwhile, while burgers are cooking, in a small bowl stir together mustard and curry powder. Spread buns with mustard mixture. Top with burgers and, if desired, lettuce and tomato.
Step 4

Tip: The internal color of a burger is not a reliable doneness indicator. A turkey or chicken patty cooked to 165°F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.

04 Author

Ellie

1078 Recipes

Grilled Turkey Burgers

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