California Turkey Burgers and Baked Sweet Potato Fries PT25M https://img5.recipesrun.com/201907/2019/1029/b1/2/443203/300x200x90.jpg Inspired by an option at the West Coast chain In-N-Out Burger, this turkey burger recipe keeps the carbs in check with a lettuce wrap instead of a bun. The side of sweet potato fries bakes while you prep the burgers, so this entire healthy dinner is ready in under 30 minutes. 2 servings Ingredients: 4-6 large, soft lettuce leaves, such as green leaf or butterhead ½ avocado 2 thick slices tomato 2 slices sweet onion, such as Vidalia 2 tsp. canola oil ¼ tsp. salt ½ tsp. ground pepper ½ tsp. garlic powder 2 tsp. Worcestershire sauce ¼ cup shredded sharp Cheddar cheese 8 oz. lean ground turkey ⅛ tsp. salt 2 tsp. canola oil 1 medium sweet potato (12 oz.), peeled

California Turkey Burgers and Baked Sweet Potato Fries

4.1

( By Ellie )

Inspired by an option at the West Coast chain In-N-Out Burger, this turkey burger recipe keeps the carbs in check with a lettuce wrap instead of a bun. The side of sweet potato fries bakes while you prep the burgers, so this entire healthy dinner is ready in under 30 minutes.

California Turkey Burgers and Baked Sweet Potato Fries

01 Information

Grade easy
Serving 2 servings
Calorie 463 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

Burgers
- 4-6 large, soft lettuce leaves, such as green leaf or butterhead
- ½ avocado
- 2 thick slices tomato
- 2 slices sweet onion, such as Vidalia
- 2 tsp. canola oil
- ¼ tsp. salt
- ½ tsp. ground pepper
- ½ tsp. garlic powder
- 2 tsp. Worcestershire sauce
- ¼ cup shredded sharp Cheddar cheese
- 8 oz. lean ground turkey
Fries
- ⅛ tsp. salt
- 2 tsp. canola oil
- 1 medium sweet potato (12 oz.), peeled

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03 Method

Step 1

To prepare fries: Preheat oven to 425°F.
Step 2

Slice sweet potato into ¼-inch-thick matchsticks. Place on a baking sheet, drizzle with oil, and toss to coat. Sprinkle with ⅛ tsp. salt. Bake, flipping halfway through, until tender and crisp-edged, 20 to 25 minutes.
Step 3

Meanwhile, prepare burgers: Using your hands, mix turkey, Cheddar, Worcestershire, garlic powder, pepper, and salt in a medium bowl. Shape into two 4-inch patties, about ¾ inch thick.
Step 4

Brush oil over a medium nonstick or cast-iron skillet; set it over medium heat for 2 minutes. (Alternatively, to grill, see Tip.) Add the patties and cook for 2 minutes. Flip and cook for 2 more minutes. Cover the pan and continue to cook until the patties are lightly browned but still juicy (the juices should run clear, not pink), and an instant-read thermometer inserted in the center registers 165°F, 2 to 4 minutes more.
Step 5

To assemble the burgers, top each patty with a slice of onion and tomato, and half the avocado slices. Carefully wrap each one in 2 to 3 lettuce leaves, wrapping as tightly as you can. Serve with the sweet potato fries.
Step 6

To make ahead: Prepare patties (Step 3) up to 8 hours ahead and refrigerate.
Step 7

Tip: To grill the patties: In Step 4, preheat grill to medium-high. Oil the grill rack and grill the burgers for 5 to 6 minutes per side, flipping gently to avoid breaking them.

04 Author

Ellie

1078 Recipes

California Turkey Burgers and Baked Sweet Potato Fries

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