Kimchi Pork Burgers PT40M https://img5.recipesrun.com/201907/2019/1029/16/e/793232/300x200x90.jpg This amped-up burger recipe swaps out beef for ground pork: it gives you similar nutrition (protein, iron, zinc) but has a milder flavor to allow this recipe's bold Asian flavors to sing. 4 servings Ingredients: 4 whole-wheat hamburger buns, split and toasted, if desired 1 tsp. rice vinegar 1 tsp. low-sodium soy sauce 1 tsp. honey ⅓ cup low-fat mayonnaise 1 tbsp. extra-virgin olive oil 4 leaves napa cabbage ¼ tsp. ground pepper 1 tsp. fish sauce ¾ cup chopped kimchi (see Tip), divided 1 cup sliced scallions, divided, plus 8 whole scallions, trimmed 1 pound ground pork

Kimchi Pork Burgers

4.4

( By Ellie )

This amped-up burger recipe swaps out beef for ground pork: it gives you similar nutrition (protein, iron, zinc) but has a milder flavor to allow this recipe's bold Asian flavors to sing.

01 Information

Grade easy
Serving 4 servings
Calorie 441 Kcal
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

- 4 whole-wheat hamburger buns, split and toasted, if desired
- 1 tsp. rice vinegar
- 1 tsp. low-sodium soy sauce
- 1 tsp. honey
- ⅓ cup low-fat mayonnaise
- 1 tbsp. extra-virgin olive oil
- 4 leaves napa cabbage
- ¼ tsp. ground pepper
- 1 tsp. fish sauce
- ¾ cup chopped kimchi (see Tip), divided
- 1 cup sliced scallions, divided, plus 8 whole scallions, trimmed
- 1 pound ground pork

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03 Method

Step 1

Preheat grill to high.
Step 2

Mix pork, ½ cup sliced scallions, ½ cup kimchi, fish sauce and pepper in a large bowl. Form into 4 patties, each about 4 inches wide.
Step 3

Grill the patties, turning once, until the internal temperature registers 160°F, 4 to 6 minutes per side. Transfer to a plate and let rest for 10 minutes. Brush cabbage and whole scallions with oil and grill until charred, about 1 minute per side. Coarsely chop the cabbage and cut the scallions into 2-inch pieces.
Step 4

Whisk mayonnaise, honey, soy sauce, vinegar and the remaining ½ cup sliced scallions in a small bowl. Serve the burgers on the buns, with the sauce, cabbage, scallions and the remaining kimchi.
Step 5

To make ahead: Prepare patties (Step 2) and refrigerate for up to 8 hours.

04 Author

Ellie

1078 Recipes

Kimchi Pork Burgers

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