Polynesian Glazed Wings PT70M https://img5.recipesrun.com/201907/2019/1029/c7/2/143208/300x200x90.jpg Serve these baked appetizer wings for a party. The prep is quick: buying frozen chicken wing drumettes saves you having to split the wings yourself. 4 servings Ingredients: Thinly sliced green onions (optional) 2 tbsp. soy sauce ¼ cup finely chopped green sweet pepper ½ cup reduced-sodium chicken broth or water ½ cup pineapple juice ¼ to ½ teaspoon crushed red pepper 2 tsp. grated fresh ginger 1 tbsp. cornstarch ½ cup packed brown sugar 3 pounds frozen plain chicken wing drumettes (about 30)
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    Polynesian Glazed Wings

    4.1

    ( By Ellie )

    Serve these baked appetizer wings for a party. The prep is quick: buying frozen chicken wing drumettes saves you having to split the wings yourself.
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    Polynesian Glazed Wings
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 117 Kcal
      • Prep Time 10 Mins
      • Cook Time 60 Mins
      • Total Time 70 Mins
      02 Ingredients
        • Thinly sliced green onions (optional)
        • 2 tbsp. soy sauce
        • ¼ cup finely chopped green sweet pepper
        • ½ cup reduced-sodium chicken broth or water
        • ½ cup pineapple juice
        • ¼ to ½ teaspoon crushed red pepper
        • 2 tsp. grated fresh ginger
        • 1 tbsp. cornstarch
        • ½ cup packed brown sugar
        • 3 pounds frozen plain chicken wing drumettes (about 30)
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      03 Method
      • Step 1
        Line a 15x10x1-inch baking pan with foil, if desired. Place frozen drumettes in prepared baking pan. Bake in a 400°F oven for 50 to 60 minutes or until skins is crispy.
      • Step 2
        Meanwhile, in a small saucepan combine brown sugar, cornstarch, ginger, and crushed red pepper. Stir in pineapple juice, broth, sweet pepper, and soy sauce. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Set aside.
      • Step 3
        Carefully drain off any juices from baking pan. Brush drumettes with some of the glaze mixture. Bake 10 minutes more. Brush with more of the glaze mixture. Place on serving plate. If desired, sprinkle with green onions. Pass remaining glaze mixture.
      04 Author
      Ellie Ellie
      1078 Recipes

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