Sweet Potato ChipsPT210Mhttps://img3.recipesrun.com/201907/2019/1029/bc/e/123237/300x200x90.jpg Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!4 servings
Ingredients:
½ tsp. salt1 tbsp. extra-virgin olive oil 1 large sweet potato (about 1 pound), thinly sliced (about ⅛ inch thick)
Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!
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01
Information
Gradeeasy
Serving
4 servings
Calorie58 Kcal
Prep Time10 Mins
Cook Time200 Mins
Total Time210 Mins
02
Ingredients
½ tsp. salt
1 tbsp. extra-virgin olive oil
1 large sweet potato (about 1 pound), thinly sliced (about ⅛ inch thick)
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03
Method
Step 1
Preheat oven to 200°F. Line 2 large baking sheets with parchment paper.
Step 2
Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets.
Step 3
Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.