Air-Fryer Salmon PT30M https://img4.recipesrun.com/201907/2019/1029/f1/d/683247/300x200x90.jpg A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible. 4 servings Ingredients: ¼ tsp. ground pepper ¼ tsp. salt 1 (12 ounce) skinless salmon fillet (about 1 inch thick) 1 tbsp. extra-virgin olive oil 1 tbsp. capers, finely chopped 1 tbsp. finely chopped flat-leaf parsley 2 tbsp. finely grated horseradish Cooking spray

Air-Fryer Salmon

4.5

( By Ellie )

A crust of fresh horseradish, parsley and capers turns delicately crispy on this air-fried salmon. It's an impressive dinner that's also super simple to make. If you can't find fresh horseradish, use a high-quality prepared product. Be sure to drain and squeeze it to remove as much moisture as possible.

01 Information

Grade easy
Serving 4 servings
Calorie 305 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- ¼ tsp. ground pepper
- ¼ tsp. salt
- 1 (12 ounce) skinless salmon fillet (about 1 inch thick)
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. capers, finely chopped
- 1 tbsp. finely chopped flat-leaf parsley
- 2 tbsp. finely grated horseradish
- Cooking spray

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03 Method

Step 1

Coat the basket of an air fryer with cooking spray.
Step 2

Combine horseradish, parsley, capers, and oil in a small bowl. Sprinkle salmon with salt and pepper. Spread the horseradish mixture over the top of the salmon. Coat with cooking spray.
Step 3

Place the salmon in the prepared basket. Cook at 375°F until internal temperature registers 130°F, about 15 minutes. Let rest for 5 minutes before serving.

04 Author

Ellie

1078 Recipes

Air-Fryer Salmon

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