Air-Fryer Fish Cakes PT20M https://img4.recipesrun.com/201907/2019/1029/a5/f/533217/300x200x90.jpg Typically deep-fried, these tasty fish patties get a little zip from sweet chili sauce and fresh cilantro. Any white fish will work, so select what looks freshest at the best price. The squeeze of lime at the end really brings everything together perfectly, so don't skip it. 4 servings Ingredients: 2 lime wedges ¼ tsp. ground pepper ⅛ tsp. salt 1 large egg 2 tbsp. canola mayonnaise 2 tbsp. Thai sweet chili sauce 3 tbsp. finely chopped fresh cilantro ⅔ cup whole-wheat panko breadcrumbs 10 oz. finely chopped white fish (such as grouper, catfish or cod)

Air-Fryer Fish Cakes

3.9

( By Ellie )

Typically deep-fried, these tasty fish patties get a little zip from sweet chili sauce and fresh cilantro. Any white fish will work, so select what looks freshest at the best price. The squeeze of lime at the end really brings everything together perfectly, so don't skip it.

01 Information

Grade easy
Serving 4 servings
Calorie 399 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Cooking spray
- 2 lime wedges
- ¼ tsp. ground pepper
- ⅛ tsp. salt
- 1 large egg
- 2 tbsp. canola mayonnaise
- 2 tbsp. Thai sweet chili sauce
- 3 tbsp. finely chopped fresh cilantro
- ⅔ cup whole-wheat panko breadcrumbs
- 10 oz. finely chopped white fish (such as grouper, catfish or cod)

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03 Method

Step 1

Coat the basket of an air fryer with cooking spray.
Step 2

Combine fish, panko, cilantro, chili sauce, mayonnaise, egg, salt, and pepper in a medium bowl; stir until well combined. Shape the mixture into four 3-inch-diameter cakes.
Step 3

Coat the cakes with cooking spray; place in the prepared basket. Cook at 400°F until the cakes are browned and their internal temperature reaches 140°F, 9 to 10 minutes. Serve with lime wedges.

04 Author

Ellie

1078 Recipes

Air-Fryer Fish Cakes

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