Air-Fryer Turkey Stuffed Peppers PT30M https://img4.recipesrun.com/201907/2019/1029/e4/b/383176/300x200x90.jpg Stuffed peppers are a classic family meal—and they're fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy. 4 servings Ingredients: ¼ cup shredded part-skim mozzarella cheese (1 oz.) ¼ cup grated Parmesan cheese (1 oz.) ¼ tsp. ground pepper 3 tsp. finely chopped flat-leaf parsley ¾ cup low-sodium marinara sauce ¼ cup panko breadcrumbs ½ cup cooked brown rice 12 oz. ground turkey 1 tbsp. olive oil 3 medium red bell peppers
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Air-Fryer Turkey Stuffed Peppers

Stuffed peppers are a classic family meal—and they're fun to eat, too. Instead of roasting the sweet peppers in the oven, use an air fryer to get them crisp-tender but not soggy.
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Air-Fryer Turkey Stuffed Peppers
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 407 Kcal
    • Prep Time 15 Mins
    • Cook Time 15 Mins
    • Total Time 30 Mins
    02 Ingredients
      • ¼ cup shredded part-skim mozzarella cheese (1 oz.)
      • ¼ cup grated Parmesan cheese (1 oz.)
      • ¼ tsp. ground pepper
      • 3 tsp. finely chopped flat-leaf parsley
      • ¾ cup low-sodium marinara sauce
      • ¼ cup panko breadcrumbs
      • ½ cup cooked brown rice
      • 12 oz. ground turkey
      • 1 tbsp. olive oil
      • 3 medium red bell peppers
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    03 Method
    • Step 1
      Coat the basket of an air fryer with cooking spray. Cut tops off peppers and reserve. Seed the peppers and set aside.
    • Step 2
      Heat oil in a large skillet over medium-high heat. Add turkey; cook, stirring occasionally, until browned, about 4 minutes. Stir in rice and panko; cook, stirring occasionally until warmed through, about 1 minute. Remove from heat and stir in marinara, parsley, pepper, and Parmesan. Divide the mixture evenly among the prepared peppers.
    • Step 3
      Place the peppers in the prepared air-fryer basket. Nestle the pepper tops at the bottom of the basket. Cook at 350°F until the peppers are tender, about 8 minutes. Top with mozzarella; cook until the cheese is melted, about 2 minutes more.
    04 Author
    Ellie Ellie
    1078 Recipes
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