Garlic Buffalo Air Fryer Chicken Wings PT23M https://img3.recipesrun.com/201907/2019/1029/0f/4/523174/300x200x90.jpg These are your basic chicken wings made with a garlicky hot sauce in an air fryer. These crispy wings will leave you licking your fingers and wishing for more. Air fried chicken wings are so crispy and tasty without using any extra oil. Making them in an air fryer is healthy and cleaning up is easy. Fry without the fat – the wings taste just as good as deep-fried. Garlic Buffalo Air Fryer Chicken Wings perfect for the game, low carb, and the keto diet. 6 servings Ingredients: 1 tsp. Worcestershire sauce 3 tsp. minced garlic 3/4 cup Franks Red Hot sauce 1/2 cup butter 2 pounds chicken wings Drumettes and flappers
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Garlic Buffalo Air Fryer Chicken Wings

These are your basic chicken wings made with a garlicky hot sauce in an air fryer. These crispy wings will leave you licking your fingers and wishing for more. Air fried chicken wings are so crispy and tasty without using any extra oil. Making them in an air fryer is healthy and cleaning up is easy. Fry without the fat – the wings taste just as good as deep-fried. Garlic Buffalo Air Fryer Chicken Wings perfect for the game, low carb, and the keto diet.
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Garlic Buffalo Air Fryer Chicken Wings
    01 Information
    • Grade easy
    • Serving 6 servings
    • Calorie 319 Kcal
    • Prep Time 5 Mins
    • Cook Time 18 Mins
    • Total Time 23 Mins
    02 Ingredients
      • 1 tsp. Worcestershire sauce
      • 3 tsp. minced garlic
      • 3/4 cup Franks Red Hot sauce
      • 1/2 cup butter
      • 2 pounds chicken wings Drumettes and flappers
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    03 Method
    • Step 1
      Preheat air fryer to 390℉.
    • Step 2
      Pat chicken wings with a paper towel, and sprinkle salt over the wings. Place the wings into the basket, and cook for 18 minutes, or until done.
    • Step 3
      While the wings are cooking, in a small pot combine butter, Franks Red Hot sauce, minced garlic, and Worcestershire sauce. Heat on medium-low until the sauce is heated through. Simmer the sauce, stirring occasionally until the wings have finished cooking.
    • Step 4
      When the wings are done, place into a large bowl, add sauce and stir to coat the wings. You may want to use all of the sauce, or you may want your wings lightly sauced.
    • Step 5
      Extra sauce can be stored in the refrigerator.
    04 Author
    Ellie Ellie
    1078 Recipes
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