Creamy Lemon Chicken Piccata Meatballs PT40M https://img2.recipesrun.com/201907/2019/1028/75/7/113278/300x200x90.jpg Creamy Lemon Chicken Piccata Meatballs are outrageously good! This sauce is luscious and creamy but not too rich, with the subtle zing of lemon and pops of capers providing a beautiful freshness. Combined with plump juicy chicken meatballs, this gives the classic chicken piccata a serious run for its money! A creamy meatball version of the classic Chicken Piccata! The sauce is so good, you’ll want it on tap! 4 servings Ingredients: Salt and pepper 1/4 cup capers drained 1/4 – 1/3 cup lemon juice adjust to taste 1 cup heavy cream 1 cup chicken broth 1 tbsp. all purpose flour 3 tbsp. butter 1 tbsp. olive oil Salt and pepper 1/2 cup grated parmesan cheese 1/4 cup chopped fresh parsley 2 garlic cloves minced 3/4 cup breadcrumbs 1 egg 1 pound ground chicken

Creamy Lemon Chicken Piccata Meatballs

4.2

( By Ellie )

Creamy Lemon Chicken Piccata Meatballs are outrageously good! This sauce is luscious and creamy but not too rich, with the subtle zing of lemon and pops of capers providing a beautiful freshness. Combined with plump juicy chicken meatballs, this gives the classic chicken piccata a serious run for its money! A creamy meatball version of the classic Chicken Piccata! The sauce is so good, you’ll want it on tap!

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 25 Mins
Total Time 40 Mins

02 Ingredients

Sauce
- Salt and pepper
- 1/4 cup capers drained
- 1/4 – 1/3 cup lemon juice adjust to taste
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp. all purpose flour
- 3 tbsp. butter
- 1 tbsp. olive oil
Meatballs
- Salt and pepper
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 garlic cloves minced
- 3/4 cup breadcrumbs
- 1 egg
- 1 pound ground chicken

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03 Method

Step 1

Place Meatball ingredients in a bowl and mix to combine. If it’s too wet to form balls, add a touch of extra breadcrumbs or refrigerate.
Step 2

Scoop up a heaped tablespoon and with slightly wet hands, roll into balls.
Step 3

Heat oil in a non-stick skillet over medium-high heat. Add half the meatballs and cook for 4 minutes, browning all over but still raw inside. Remove onto a plate, repeat with remaining meatballs.
Step 4

Wipe skillet clean with a paper towel. Reduce heat to medium.
Step 5

Melt butter in the skillet, then adds flour. Mix and cook for 1 minute, then add lemon juice, chicken broth, and cream.
Step 6

Bring to simmer then add meatballs. Simmer for 5 minutes or until sauce thickens and meatballs are cooked through. Season to taste with salt and pepper.
Step 7

Stir through parsley and capers. I like serving this with pasta with more parmesan cheese!

04 Author

Ellie

1078 Recipes

Creamy Lemon Chicken Piccata Meatballs

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