Easy Hawaiian Meatballs PT195M https://img4.recipesrun.com/201907/2019/1028/46/c/083217/300x200x90.jpg Serve these over steamed rice for a fast and easy weeknight meal, or serve them as an appetizer for a party or get together. 8 servings Ingredients: 1 20oz. can pineapple chunks with juice OR fresh pineapple chunks 1/2 18 oz. bottle BBQ sauce We love Sweet Baby Rays or any BBQ sauce of your choice 1/4 bag frozen precooked meatballs about 35-40 meatballs we love the Costco Kirkland Brand
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Easy Hawaiian Meatballs

Serve these over steamed rice for a fast and easy weeknight meal, or serve them as an appetizer for a party or get together.
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Easy Hawaiian Meatballs
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 15 Mins
    • Cook Time 180 Mins
    • Total Time 195 Mins
    02 Ingredients
      • 1 20oz. can pineapple chunks with juice OR fresh pineapple chunks
      • 1/2 18 oz. bottle BBQ sauce We love Sweet Baby Rays or any BBQ sauce of your choice
      • 1/4 bag frozen precooked meatballs about 35-40 meatballs we love the Costco Kirkland Brand
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    03 Method
    • Step 1
      Place your frozen meatballs into the slow cooker. No need to thaw the precooked meatballs before adding them to the slow cooker.
    • Step 2
      Empty the can of pineapple juice and strain the juice from the pineapple chunks. Set the pineapple chunks aside.
    • Step 3
      Mix together the BBQ sauce and pineapple juice. Pour the BBQ sauce mixture into the slow cooker over all the meatballs and toss to cover the meatballs with the sauce.
    • Step 4
      Set the slow cooker to high temp for 1 hour, then turn down the temperature to low and cook for another 2-3 hours or until the meatballs are fully warmed.
    • Step 5
      Add in the pineapple chunks and toss with the meatballs to coat with the sauce.
    • Step 6
      Serve warm over steamed rice.
    04 Author
    Ellie Ellie
    1078 Recipes
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