Whole30 Sticky Asian Meatballs PT40M https://img4.recipesrun.com/201907/2019/1028/56/1/033226/300x200x90.jpg These delicious Whole30 Sticky Asian Meatballs are not your average Chinese takeout food. It is paleo, gluten-free, dairy-free and easy to make. 10 servings Ingredients: 1 tbsp. coconut sugar (optional) 1/2 tsp. fresh or ground ginger 1 tbsp. arrowroot flour 1/3 cup rice vinegar 2/3 cup coconut amino 1 tsp. salt 2 tbsp. coconut aminos 1 inch Fresh Ginger (minced) 2-3 cloves Garlic (minced) 1/4 cup poblano pepper (optional for spicier taste) 1/4 cup green Onion (chopped) 1 tbsp. arrowroot flour (make it extra moist) 1 egg 1 lb ground chicken 1 lb ground pork
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    Whole30 Sticky Asian Meatballs

    3.6

    ( By Ellie )

    These delicious Whole30 Sticky Asian Meatballs are not your average Chinese takeout food. It is paleo, gluten-free, dairy-free and easy to make.
    Read More
    Whole30 Sticky Asian Meatballs
      01 Information
      • Grade easy
      • Serving 10 servings
      • Prep Time 15 Mins
      • Cook Time 25 Mins
      • Total Time 40 Mins
      02 Ingredients
      • Asian Sticky Sauce
        • 1 tbsp. coconut sugar (optional)
        • 1/2 tsp. fresh or ground ginger
        • 1 tbsp. arrowroot flour
        • 1/3 cup rice vinegar
        • 2/3 cup coconut amino
      • Asian Meatballs
        • 1 tsp. salt
        • 2 tbsp. coconut aminos
        • 1 inch Fresh Ginger (minced)
        • 2-3 cloves Garlic (minced)
        • 1/4 cup poblano pepper (optional for spicier taste)
        • 1/4 cup green Onion (chopped)
        • 1 tbsp. arrowroot flour (make it extra moist)
        • 1 egg
        • 1 lb ground chicken
        • 1 lb ground pork
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      03 Method
      • Step 1
        Asian Meatballs: Preheat the oven to 400℉. Grease a baking sheet with avocado oil.
      • Step 2
        Sticky Asian Sauce: Add all the sauce ingredients except for arrowroot flour to a skillet. Bring to boil then urn the heat to medium to low.
      • Step 3
        Asian Meatballs: Finely chop green onion, garlic, poblano pepper, set aside.
      • Step 4
        Sticky Asian Sauce: Stir in arrowroot flour slowly. Stir frequently until the sauce thickens. This will take about 5 minutes.
      • Step 5
        Asian Meatballs: Combine all meatball ingredients in a large mixing bowl and mix until combined well, using your hands. Roll into balls (approx. 24 - 26 meatballs for 2 lb of meat). Place the formed meatballs on the greased baking pan.
      • Step 6
        Sticky Asian Sauce: Once the meatballs are done, combine them to the pan and cover with sticky sauce. Sprinkle some extra green onion and sesame seeds for garnishing. Enjoy!
      • Step 7
        Asian Meatballs: Bake for 15 - 18 minutes. Broil for 2 minutes in the end.
      04 Author
      Ellie Ellie
      1078 Recipes

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