Slow Cooker Boneless Turkey BreastPT490Mhttps://img1.recipesrun.com/201907/2019/0806/a0/b/803242/300x200x90.jpg If you're looking all over for a recipe for a 10-pound boneless turkey breast, this recipe is the perfect one for you. If you’ve ever wondered about how to make a turkey breast without the hassle, try this Slow Cooker Turkey Breast! This recipe uses the least ingredients and is simple, juicy and delicious. Perfect for a holiday celebration or a weeknight meal! 12 servings
Ingredients:
1 tablespoon Dried oregano1 tablespoon Dried basil1 tablespoon Seasoned salt1 tablespoon Dried parsley2 tablespoons Onion powder2 tablespoons Garlic powder3/4 cup Water2 packages Dry onion soup mix10 pounds Boneless turkey breast
If you're looking all over for a recipe for a 10-pound boneless turkey breast, this recipe is the perfect one for you. If you’ve ever wondered about how to make a turkey breast without the hassle, try this Slow Cooker Turkey Breast! This recipe uses the least ingredients and is simple, juicy and delicious. Perfect for a holiday celebration or a weeknight meal!
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01
Information
Gradehard
Serving
12 servings
Calorie468 Kcal
Prep Time10 Mins
Cook Time480 Mins
Total Time490 Mins
02
Ingredients
1 tablespoon Dried oregano
1 tablespoon Dried basil
1 tablespoon Seasoned salt
1 tablespoon Dried parsley
2 tablespoons Onion powder
2 tablespoons Garlic powder
3/4 cup Water
2 packages Dry onion soup mix
10 pounds Boneless turkey breast
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03
Method
Step 1
Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
Step 2
Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
Step 3
Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).