Carrot Cake Truffles PT40M https://img5.recipesrun.com/201907/2019/1028/46/9/843225/300x200x90.jpg If you’ve never made cake pops, they are easy. All you need is cake, frosting, and candy melts/chocolate. For this recipe, I baked a carrot cake from a box mix and made a batch of my cream cheese frosting. (You can find that recipe here.) Because I needed the frosting for a few other recipes, I made a full batch. However, you can make only a half or quarter recipe since you will only need about a cup of frosting for the truffles. Obviously, you can make these truffles in any cake flavor you’d like. However, I thought carrot cake was most appropriate for the season. 20 servings Ingredients: Carrot sugar candies, optional 1 cup orange candy melts 2 tbsp. vegetable shorting 4 oz. white chocolate baking bar 1 bag pure white candy melts 1 cup cream cheese frosting 1 prepared carrot cake mix

Carrot Cake Truffles

3.6

( By Tracy )

If you’ve never made cake pops, they are easy. All you need is cake, frosting, and candy melts/chocolate. For this recipe, I baked a carrot cake from a box mix and made a batch of my cream cheese frosting. (You can find that recipe here.) Because I needed the frosting for a few other recipes, I made a full batch. However, you can make only a half or quarter recipe since you will only need about a cup of frosting for the truffles. Obviously, you can make these truffles in any cake flavor you’d like. However, I thought carrot cake was most appropriate for the season.

01 Information

Grade medium
Serving 20 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

- Carrot sugar candies, optional
- 1 cup orange candy melts
- 2 tbsp. vegetable shorting
- 4 oz. white chocolate baking bar
- 1 bag pure white candy melts
- 1 cup cream cheese frosting
- 1 prepared carrot cake mix

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03 Method

Step 1

Bake the cake mix. In a large bowl, crumble the carrot cake with your hands. Using a spatula, stir in about 3/4 cup of the cream cheese frosting. Add more as needed. The mixture should stay together when rolled into a ball, but not be overly sticky.
Step 2

Roll the cake mixture into 1-inch balls. Set the cake balls on a plate and refrigerate until cool, about 30 minutes.
Step 3

In a medium bowl, add the white candy melts, white chocolate, and vegetable shortening. Microwave at 30-second intervals, stirring after each until melted.
Step 4

Dip the cooled cake balls into the melted white chocolate mixture and coat completely. Set on wax paper and allow chocolate to set completely.
Step 5

In a small microwave-safe bowl, melt the orange candy melts by microwaving them at 30-second intervals, stirring after each, until melted.
Step 6

Add the melted orange candy melts to a piping bag or plastic baggie. (Use caution if using a plastic bag. If your melted candy is too warm, it can cause the bag to break.) Cut a small tip off one corner of the bag and drizzle the melted candy onto the coated cake balls. Top with a carrot sugar candy, if desired.
Step 7

Once the candy coating is completely set, pack and store the truffles in an air-tight container.

04 Author

Tracy

109 Recipes

Carrot Cake Truffles

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