Monster Burgers Recipe PT30M https://img1.recipesrun.com/201907/2019/1028/3f/8/803226/300x200x90.jpg With sharp cheese 'teeth', gherkin 'tongues' and stuffed olive 'eyeballs', these spooky monster burgers are perfect for rustling up for a kids' Halloween party. They're quick and easy and sure to spook! See method! 4 servings Ingredients: 8 olives stuffed with pimientos 2 tbsp. ketchup 4 sliced gherkins (or 1 large gherkin, sliced lengthways into 4) 4 romaine lettuce leaves, halved 2 tbsp. lighter mayonnaise 4 seeded burger buns, halved 4 slices 30% reduced-fat Cheddar 4 beef burgers (from a frozen 8-pack)
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Monster Burgers Recipe

With sharp cheese 'teeth', gherkin 'tongues' and stuffed olive 'eyeballs', these spooky monster burgers are perfect for rustling up for a kids' Halloween party. They're quick and easy and sure to spook! See method!
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Monster Burgers Recipe
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 15 Mins
    • Cook Time 15 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 8 olives stuffed with pimientos
      • 2 tbsp. ketchup
      • 4 sliced gherkins (or 1 large gherkin, sliced lengthways into 4)
      • 4 romaine lettuce leaves, halved
      • 2 tbsp. lighter mayonnaise
      • 4 seeded burger buns, halved
      • 4 slices 30% reduced-fat Cheddar
      • 4 beef burgers (from a frozen 8-pack)
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    03 Method
    • Step 1
      Preheat the grill and cook the burgers to pack instructions. Meanwhile, cut 1 side of each Cheddar slice in a zigzag pattern using the tip of a knife, so you end up with 4 sets of 'teeth'. Grill the burger buns, cut-side up, for 1 min until golden.
    • Step 2
      For each burger, spread the mayonnaise on both halves of the bun. On the bottom half, place a piece of lettuce, then the burger patty. Lay a gherkin slice over the top of the patty so it hangs over the edge to resemble a 'tongue'. Add a jagged slice of cheese, then carefully squeeze some ketchup over the top of the teeth. Position the top half of the bun at a slight angle so you can see the mouth inside.
    • Step 3
      Skewer the olives on 8 cocktail sticks and push 2 through the top bun to make the eyes. Remove the cocktail sticks before eating.
    04 Author
    Ellie Ellie
    1078 Recipes
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