Double-Double Burger PT40M https://img1.recipesrun.com/201907/2019/1028/64/1/703352/300x200x90.jpg When trying to recreate In-N-Out's double-double burger, here's what I learned: Slathering the patty with yellow mustard while it’s cooking is key. It's what makes an "Animal-Style" burger. When seasoning the patties, don't overdo it with the salt—the mustard is already pretty salty. 4 servings Ingredients: 1 tomato, sliced Iceberg lettuce 3 potato buns, toasted 4 tbsp. yellow mustard 6 slices American cheese Freshly ground black pepper Kosher salt 1 lb. ground beef 1 tsp. lemon juice 2 tsp. barbecue sauce 2 tsp. honey mustard 1/4 c. mayonnaise 1 tbsp. apple cider vinegar Freshly ground black pepper Kosher salt 1 large onion, chopped 1 tbsp. butter 1 tbsp. vegetable oil

Double-Double Burger

3.5

( By Ellie )

When trying to recreate In-N-Out's double-double burger, here's what I learned: Slathering the patty with yellow mustard while it’s cooking is key. It's what makes an "Animal-Style" burger. When seasoning the patties, don't overdo it with the salt—the mustard is already pretty salty.

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

FOR THE BURGERS
- 1 tomato, sliced
- Iceberg lettuce
- 3 potato buns, toasted
- 4 tbsp. yellow mustard
- 6 slices American cheese
- Freshly ground black pepper
- Kosher salt
- 1 lb. ground beef
FOR THE SAUCE
- 1 tsp. lemon juice
- 2 tsp. barbecue sauce
- 2 tsp. honey mustard
- 1/4 c. mayonnaise
FOR THE ONIONS
- 1 tbsp. apple cider vinegar
- Freshly ground black pepper
- Kosher salt
- 1 large onion, chopped
- 1 tbsp. butter
- 1 tbsp. vegetable oil

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03 Method

Step 1

MAKE ONIONS: Caramelize onions: In a large pan over medium heat, heat oil with butter. Add onion and cook until onion begins to sweat and turn golden about 5 minutes. Reduce heat to medium-low and continue to cook until onions are soft, about 15 minutes more.
Step 2

MAKE SAUCE: In a small bowl, whisk together all ingredients.
Step 3

MAKE BURGERS: Divide ground beef into six equal portions. Form meat into very thin patties (as thin as you can make them!). Season both sides with salt and pepper.
Step 4

MAKE ONIONS: Add a splash of water to the pan, and scrape up any browned bits. Continue to cook until onions are jammy and caramel in color, adding a splash of water if onions start to dry out, about 10 minutes more.
Step 5

MAKE BURGERS: Heat a large skillet (preferably cast iron) over medium-high heat. Working in batches, add patties to skillet. With a spatula, press down on patties to smash them even more. Spread a tablespoon of yellow mustard onto the raw side of each patty. When bottoms are seared and crusty, flip patties, about 4 minutes.
Step 6

MAKE ONIONS: Season with salt and pepper, then stir in vinegar.
Step 7

MAKE BURGERS: Top each patty with a slice of cheese and cook until cheese is melty and burgers are cooked through about 4 more minutes. Repeat with remaining burgers. Top each cooked burger patty with caramelized onions.
Step 8

MAKE BURGERS: Spread sauce onto each bottom buns then top with lettuce, a tomato slice, two burger patties, and the top burger bun.

04 Author

Ellie

1078 Recipes

Double-Double Burger

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