Drunken Aussie Beef Burgers PT40M https://img2.recipesrun.com/201907/2019/1028/c6/d/013272/300x200x90.jpg Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg! 4 servings Ingredients: Mayonnaise (optional) Tomato sauce 4 medium bread rolls of choice , halved 1 tomato , sliced and divided 4 slices cheese of choice (I use fat-free Cheddar) 8 slices beetroot Handful of rocket/arugula (or lettuce) 4 slices pineapple canned in natural juice 1/2 onion , thinly sliced 4 shortcut bacon pieces , fat removed 4 medium eggs salt and pepper to season 1/3 cup | 80ml of your favourite beer/lager 2 tbsp. Worcestershire sauce 2 cloves garlic , crushed 500 g | 1lb extra lean beef mince

Drunken Aussie Beef Burgers

4.9

( By Ellie )

Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

- Mayonnaise (optional)
- Tomato sauce
- 4 medium bread rolls of choice , halved
- 1 tomato , sliced and divided
- 4 slices cheese of choice (I use fat-free Cheddar)
- 8 slices beetroot
- Handful of rocket/arugula (or lettuce)
- 4 slices pineapple canned in natural juice
- 1/2 onion , thinly sliced
- 4 shortcut bacon pieces , fat removed
- 4 medium eggs
- salt and pepper to season
- 1/3 cup | 80ml of your favourite beer/lager
- 2 tbsp. Worcestershire sauce
- 2 cloves garlic , crushed
- 500 g | 1lb extra lean beef mince

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03 Method

Step 1

Combine meat together with the garlic, sauce, and lager. Mix well with your hands for about a minute, until the meat has combined with the other ingredients. Divide meat mixture into 4 parts and firmly mold them into round patties about 1-inch thick.
Step 2

Heat a grill pan/skillet on medium-high heat. Sear hamburgers on both sides until golden and cooked to your liking.
Step 3

While the burgers are frying, fry the onion and bacon in a separate pan, until the onion is transparent and fragrant and the bacon is crispy on both sides.
Step 4

Transfer bacon and onion onto a paper towel; wipe pan over; add a drizzle of oil and fry the eggs until cooked to your liking.
Step 5

When the burger patties are done, transfer them onto a warmed plate; wipe pan over with a paper towel, and fry the pineapple rings (about 1 minute each side until caramelized).
Step 6

Build your burgers! Layer the base of each bun with the lettuce/arugula, beetroot slices, burger patties, cheese, pineapple rings, bacon, onion rings, tomato slices, and the fried egg. Drizzle with tomato sauce and (optional) mayonnaise; top with remaining bun piece and serve!

04 Author

Ellie

1078 Recipes

Drunken Aussie Beef Burgers

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