The Best Garlic Burgers Ever PT0M https://img4.recipesrun.com/201907/2019/1028/3c/2/983119/300x200x90.jpg These juicy, world famous garlic burgers have just three seasonings and a legion of fans, and are simply one of the very best burgers you’ll every bite into. And this garlic burger recipe is one of my all-time, forever favorites, and the favorite of thousands upon thousands who’ve eaten it for themselves. Not cooked by me, but by one of the most classic joints in Salt Lake City, the spot that has held the title of Best Garlic Burger in Utah. 4 servings Ingredients: Ketchup and mustard Hamburger chip pickles 1 large tomato sliced 2 slices yellow onion 2 cups shredded iceberg lettuce 1 loaf French bread 4 slices Monterey jack cheese 4 slices mild cheddar cheese Kosher salt and freshly ground black pepper 8 tsp. garlic powder 1 1/4 pounds 85% lean chuck beef

The Best Garlic Burgers Ever

3.9

( By Ellie )

These juicy, world famous garlic burgers have just three seasonings and a legion of fans, and are simply one of the very best burgers you’ll every bite into. And this garlic burger recipe is one of my all-time, forever favorites, and the favorite of thousands upon thousands who’ve eaten it for themselves. Not cooked by me, but by one of the most classic joints in Salt Lake City, the spot that has held the title of Best Garlic Burger in Utah.

01 Information

Grade easy
Serving 4 servings
Total Time 0 Mins

02 Ingredients

- Ketchup and mustard
- Hamburger chip pickles
- 1 large tomato sliced
- 2 slices yellow onion
- 2 cups shredded iceberg lettuce
- 1 loaf French bread
- 4 slices Monterey jack cheese
- 4 slices mild cheddar cheese
- Kosher salt and freshly ground black pepper
- 8 tsp. garlic powder
- 1 1/4 pounds 85% lean chuck beef

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03 Method

Step 1

Prepare grill with Cowboy® Hardwood Lump Charcoal and light.
Step 2

Divide the hamburger meat into 4 equal portions. Lightly form the meat into balls. Use the lid of a small saucepan (one that is slightly concave works best) and smash each ball into a patty.
Step 3

Season each side of the patties with 1 teaspoon of garlic powder and kosher salt and freshly ground black pepper.
Step 4

Once the grill is hot and coals have ashed over, spread the charcoal in the bottom of the grill and place the burgers on the grill grate. Cook the burgers undisturbed until browning at the edges and flip once. Add one slice of cheddar cheese and one slice of Monterey jack cheese to each burger. Top with the grill lid to melt the cheese.
Step 5

Cut the french bread into 5-inch lengths and then slice in half. Press the bread down with your hand to flatten slightly.
Step 6

Layer each french bread bun with 2 patties, lettuce, onions, tomato, and pickles. Add ketchup and mustard. Slice in half and serve with potato chips and pepperoncini on the side.

04 Author

Ellie

1078 Recipes

The Best Garlic Burgers Ever

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