Roast Chicken and Creamy Garlic Mushroom Burger PT35M https://img2.recipesrun.com/201907/2019/1028/18/f/113114/300x200x90.jpg My Roast Chicken and Creamy Garlic Mushroom Burger is a complete meal in burger form. This Roast Chicken Sandwich is so delicious – but make sure you have napkins on hand!! This Roast Chicken & Creamy Garlic Mushroom Burger has Roast Chicken on Homemade brioche with creamy garlic mushroom sauce, crispy bacon and spinach. The best sandwich. Ever. 4 servings Ingredients: 2 large well seasoned, roasted chicken breasts, sliced (skin left on) - I like to roast a whole chicken and use the breasts for this, and then the rest of the meat for soup like this 1 large handful of baby spinach leaves about 25g 1 cup (100g) strong cheddar cheese grated 6 tbsp. double/full fat cream 2 cloves garlic peeled and minced 6 rashers of streaky bacon smoked or unsmoked - depending on your preference, cut in half widthways good pinch of salt and pepper 8 medium mushrooms chestnut or mini portabella are good, sliced 2 tbsp. olive oil 4 brioche burger rolls if you want to make them yourself, the recipe is here

Roast Chicken and Creamy Garlic Mushroom Burger

4.9

( By Ellie )

My Roast Chicken and Creamy Garlic Mushroom Burger is a complete meal in burger form. This Roast Chicken Sandwich is so delicious – but make sure you have napkins on hand!! This Roast Chicken & Creamy Garlic Mushroom Burger has Roast Chicken on Homemade brioche with creamy garlic mushroom sauce, crispy bacon and spinach. The best sandwich. Ever.

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

- 2 large well seasoned, roasted chicken breasts, sliced (skin left on) - I like to roast a whole chicken and use the breasts for this, and then the rest of the meat for soup like this
- 1 large handful of baby spinach leaves about 25g
- 1 cup (100g) strong cheddar cheese grated
- 6 tbsp. double/full fat cream
- 2 cloves garlic peeled and minced
- 6 rashers of streaky bacon smoked or unsmoked - depending on your preference, cut in half widthways
- good pinch of salt and pepper
- 8 medium mushrooms chestnut or mini portabella are good, sliced
- 2 tbsp. olive oil
- 4 brioche burger rolls if you want to make them yourself, the recipe is here

Sponsored Links

03 Method

Step 1

Place two frying pans on a medium-to-high heat. Place 1.5tbsp oil in one, and 1/2 a tsp oil in the other. Once the oil is hot, place the sliced mushrooms, salt, and pepper in the pan with more oil in, and the streaky bacon in the pan with less oil in. Cook both the mushrooms and the bacon until dark and a little crispy.
Step 2

Place the bacon and half of the mushrooms on a warm plate.
Step 3

Cut your brioche rolls in half and lightly toast the insides under the grill. When toasted, place the rolls cut-side-down in the bacon pan, and allow the rolls to cook a little more in the leftover bacon fat. Take out once the rolls are darker brown and the fat has been absorbed. Place the rolls on plates.
Step 4

Add the garlic to the remaining mushrooms and cook on a low heat for a minute, then add in the cream and cheese and bring it to a gentle bubble. Let it bubble lightly whilst you start putting the burgers together.
Step 5

Divide the spinach between the 4 burger rolls, then top with the fried mushrooms and sliced chicken. Spoon the cheesy mushroom sauce over the chicken and then top with the crispy bacon. Place the top of the burger roll on top and serve.

04 Author

Ellie

1078 Recipes

Roast Chicken and Creamy Garlic Mushroom Burger

Related Recipes