Hamburger Soup PT45M https://img2.recipesrun.com/201907/2019/1028/08/2/613243/300x200x90.jpg We're all about comfort food mash-ups. (Think Chicken Parm Grilled Cheese and Mac & Cheese Pizza). But this particular recipe is a little tamer than the rest. Though it sounds kinda crazy, it's pretty simple. Here's what makes it so good. 4 servings Ingredients: Bread and butter pickles, for serving Freshly chopped parsley, for garnish 1/2 tsp. yellow mustard 1/2 c. frozen corn 1 tsp. Italian seasoning 1 (14.5-oz.) can diced tomatoes 4 c. low-sodium beef or chicken broth 2 tbsp. tomato paste 4 cloves garlic, minced 2 stalks celery, thinly sliced 2 medium carrots, thinly sliced coins 2 medium yukon gold potatoes, peeled and cut into 1/2" cubes 1 small yellow onion, chopped Freshly ground black pepper Kosher salt 1 lb. ground beef 1 tbsp. extra-virgin olive oil

Hamburger Soup

3.5

( By Ellie )

We're all about comfort food mash-ups. (Think Chicken Parm Grilled Cheese and Mac & Cheese Pizza). But this particular recipe is a little tamer than the rest. Though it sounds kinda crazy, it's pretty simple. Here's what makes it so good.

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 30 Mins
Total Time 45 Mins

02 Ingredients

- Bread and butter pickles, for serving
- Freshly chopped parsley, for garnish
- 1/2 tsp. yellow mustard
- 1/2 c. frozen corn
- 1 tsp. Italian seasoning
- 1 (14.5-oz.) can diced tomatoes
- 4 c. low-sodium beef or chicken broth
- 2 tbsp. tomato paste
- 4 cloves garlic, minced
- 2 stalks celery, thinly sliced
- 2 medium carrots, thinly sliced coins
- 2 medium yukon gold potatoes, peeled and cut into 1/2" cubes
- 1 small yellow onion, chopped
- Freshly ground black pepper
- Kosher salt
- 1 lb. ground beef
- 1 tbsp. extra-virgin olive oil

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03 Method

Step 1

In a large pot over medium-high heat, heat oil. Add ground beef and cook, breaking up with a spoon, until golden, about 8 minutes. Season with salt and pepper. Using a slotted spoon, remove the beef to a plate.
Step 2

Add the onion, potatoes, carrots, celery, and garlic and season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, about 5 minutes. Add the tomato paste and cook, stirring, 1 minute.
Step 3

Return the beef to the pot. Pour in broth and diced tomatoes, with juices, stir to combine. Add the Italian seasoning and bring to a boil. Cook until potatoes are tender, about 10 minutes.
Step 4

Stir in the corn and cook until warm, 1 minute more. Season with salt, pepper, and red pepper flakes.
Step 5

Garnish with parsley and pickles before serving.

04 Author

Ellie

1078 Recipes

Hamburger Soup

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