All American Grilled Hamburgers PT30M https://img1.recipesrun.com/201907/2019/1028/ca/6/303173/300x200x90.jpg Hamburgers are the main food in the modern western fast food, one of the earliest hamburger is mainly composed of small round two slices of bread with a piece of beef Patty, modern Hamburg, in addition, to clamp the traditional burgers, is still in the second floor of the buns are coated with butter, mustard, ketchup, salad dressing, etc., to clip into the tomato, onion, vegetable, pickles, such as food, can eat at the same time as. This kind of food is easy to eat, delicious flavor, comprehensive nutrition, now has become one of the world's best-selling convenient staple food! 4 servings Ingredients: Mayonnaise Mustard Ketchup 12 strips cooked bacon 12 slices dill pickle or sweet pickle slices 1 medium tomato, cut into 6 slices 6 slices cheddar cheese 1 head red leaf lettuce, washed and leaves separated 6 hamburger buns Freshly ground black pepper to taste Salt to taste 2 tbsp. olive oil 1 onion, cut into 6 thick slices 2 1/4 pounds ground round, chuck or sirloin

All American Grilled Hamburgers

4.0

( By Ellie )

Hamburgers are the main food in the modern western fast food, one of the earliest hamburger is mainly composed of small round two slices of bread with a piece of beef Patty, modern Hamburg, in addition, to clamp the traditional burgers, is still in the second floor of the buns are coated with butter, mustard, ketchup, salad dressing, etc., to clip into the tomato, onion, vegetable, pickles, such as food, can eat at the same time as. This kind of food is easy to eat, delicious flavor, comprehensive nutrition, now has become one of the world's best-selling convenient staple food!

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

Toppings:
- Mayonnaise
- Mustard
- Ketchup
- 12 strips cooked bacon
- 12 slices dill pickle or sweet pickle slices
- 1 medium tomato, cut into 6 slices
- 6 slices cheddar cheese
- 1 head red leaf lettuce, washed and leaves separated
- 6 hamburger buns
- Freshly ground black pepper to taste
- Salt to taste
- 2 tbsp. olive oil
- 1 onion, cut into 6 thick slices
- 2 1/4 pounds ground round, chuck or sirloin

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03 Method

Step 1

Preheat grill and oil the grate. Divide the meat into 6 equal portions. Lightly wet hands with cold water and form each portion of meat into a round 4- inch patty.
Step 2

Brush one side of the onion slices lightly with olive oil and season onions and patties with salt and pepper; place on grill. After 5 minutes, turn patties with a spatula and continue grilling until nicely browned and cooked to taste. Remove grilled onions to a platter when browned and tender.
Step 3

Brush the cut sides of the buns with the remaining olive oil and place cut side down on the grill for the last 2 minutes.
Step 4

Remove the buns. Place bottom buns face up on a serving platter and add lettuce, a slice of cheese and a hot burger pattie straight off the grill (to melt the cheese).
Step 5

Arrange tomatoes, pickles, and bacon on the platter alongside the grilled onion so everyone can add the toppings of their choice along with ketchup, mustard and mayonnaise.

04 Author

Ellie

1078 Recipes

All American Grilled Hamburgers

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