Turkey Cranberry Meatball PT30M https://img4.recipesrun.com/201907/2019/1025/75/4/233302/300x200x90.jpg Turkey Cranberry Meatballs! These turkey meatballs have cranberry sauce, kale, and sage throughout. These Turkey Cranberry Meatballs are a great way to round out your appetizer plate. You could always turn them into a meatball sub too! I think cranberry sauce, brie, fried sage and these meatballs would be amazing together. Let’s make that happen. 20 servings Ingredients: pepper salt 1 cup cranberry sauce, divided 2 large eggs 5 fresh sage leaves 6 Tuscan kale leaves roughly torn, stems removed 2 cloves garlic, minced 2 slices Bread 1 pound ground turkey
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Turkey Cranberry Meatball

Turkey Cranberry Meatballs! These turkey meatballs have cranberry sauce, kale, and sage throughout. These Turkey Cranberry Meatballs are a great way to round out your appetizer plate. You could always turn them into a meatball sub too! I think cranberry sauce, brie, fried sage and these meatballs would be amazing together. Let’s make that happen.
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Turkey Cranberry Meatball
    01 Information
    • Grade easy
    • Serving 20 servings
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • pepper
      • salt
      • 1 cup cranberry sauce, divided
      • 2 large eggs
      • 5 fresh sage leaves
      • 6 Tuscan kale leaves roughly torn, stems removed
      • 2 cloves garlic, minced
      • 2 slices Bread
      • 1 pound ground turkey
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    03 Method
    • Step 1
      Preheat oven to 400 degrees F.
    • Step 2
      Spray a baking sheet with cooking spray and set aside.
    • Step 3
      In a mini food processor process toast and grind until bread becomes bread crumbs. Clean out processor, setting bread crumbs in a large mixing bow and add garlic into the processor. Process until chopped and add kale and sage. Process until roughly chopped.
    • Step 4
      Transfer chopped herbs to bowl with breadcrumbs. Stir in turkey, eggs, 1/2 cup cranberry sauce to breadcrumb mixture. Season with salt & pepper and stir until well combined.
    • Step 5
      Shape mixture into 1 inch meatballs until you have about 30 meatballs. Season meatballs with salt and pepper bake for 15-20 minutes, or until internal temperature reaches 165 degrees F. Serve hot with toothpicks and remaining cranberry sauce.
    04 Author
    Tracy Tracy
    109 Recipes
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