T-Bone Steak Burger PT60M https://img2.recipesrun.com/201907/2019/0806/a5/b/163222/300x200x90.jpg They say if you’ve had juicy steak burgers you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Take combined a piece of filet, which is tender but less flavorful, with a piece of the center file, which is marbled and tasty, but slightly less tender.boneless chuck. The fat content is an idea. Sirloin will be too lean. 4 servings Ingredients: Fleur de sel 1 tablespoon Olive oil 4 pounds T-bone steaks

T-Bone Steak Burger

4.9

( By lihui )

They say if you’ve had juicy steak burgers you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Take combined a piece of filet, which is tender but less flavorful, with a piece of the center file, which is marbled and tasty, but slightly less tender.boneless chuck. The fat content is an idea. Sirloin will be too lean.

01 Information

Grade easy
Serving 4 servings
Total Time 60 Mins

02 Ingredients

- Fleur de sel
- 1 tablespoon Olive oil
- 4 pounds T-bone steaks

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03 Method

Step 1

Cut meat off bones; discard bones. Trim fat and sinew from around meat. Slice meat into strips 1/4 inch thick. Cut strips crosswise into 1/4-inch dice, discarding fat and sinew. Using a large chef’s knife, finely chop meat. Shape meat into 4 patties about 3/4 inch thick.
Step 2

Heat olive oil in a large cast-iron skillet over medium-high heat until just smoking. Add burgers and cook for about 2 minutes on each side for rare or 3 minutes for medium rare. Sprinkle with fleur de sel and serve.

04 Author

lihui

134 Recipes

T-Bone Steak Burger

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