Shrimp Meatball Soup PT35M https://img4.recipesrun.com/201907/2019/1028/1f/2/283176/300x200x90.jpg The cold fall and winter weather is all about warming recipes and nothing hits the spot quite like a delicious bowl of hot soup. You can take the shrimp meatball recipe and incorporate it into other pasta or salad dishes to give them a seafood spin. Plus, shrimp is super low-calorie but high in protein so you snack with much less guilt. 4 servings Ingredients: lime juice fresh cilantro red (or green) jalapeno 1 cup finely shredded carrots 3 cups finely shredded cabbage 3 oz. cooked brown rice noodles 2 baby bok choy, halved pepper sea salt 1/2 tsp. cardamom (optional) 1 stick cinnamon 2 tsp. sesame oil 1 tbsp. fish sauce 1 tsp. coconut sugar 4 cups water 4 cups no-salt-added chicken broth 1 shallot, finely diced 1 tbsp. olive oil 1/3 cup cilantro, finely diced 1 1/2 pounds raw shrimp, peeled and deveined 3 green onions, chopped

Shrimp Meatball Soup

3.6

( By Tracy )

The cold fall and winter weather is all about warming recipes and nothing hits the spot quite like a delicious bowl of hot soup. You can take the shrimp meatball recipe and incorporate it into other pasta or salad dishes to give them a seafood spin. Plus, shrimp is super low-calorie but high in protein so you snack with much less guilt.

01 Information

Grade easy
Serving 4 servings
Calorie 305 Kcal
Prep Time 10 Mins
Cook Time 25 Mins
Total Time 35 Mins

02 Ingredients

Garnish
- lime juice
- fresh cilantro
- red (or green) jalapeno
Broth
- 1 cup finely shredded carrots
- 3 cups finely shredded cabbage
- 3 oz. cooked brown rice noodles
- 2 baby bok choy, halved
- pepper
- sea salt
- 1/2 tsp. cardamom (optional)
- 1 stick cinnamon
- 2 tsp. sesame oil
- 1 tbsp. fish sauce
- 1 tsp. coconut sugar
- 4 cups water
- 4 cups no-salt-added chicken broth
- 1 shallot, finely diced
- 1 tbsp. olive oil
Meatballs
- 1/3 cup cilantro, finely diced
- 1 1/2 pounds raw shrimp, peeled and deveined
- 3 green onions, chopped

Sponsored Links

03 Method

Step 1

Set oven to 400 degrees F.
Step 2

Add green onion to a food processor and blend until finely diced. Then add raw shrimp and pulse blend until you have a sticky, chunky mince. You should still be able to see chunks of shrimp.
Step 3

Add shrimp mince to a bowl and add cilantro. Mix. Spray your hands with some olive oil before making meatballs since shrimp mince is lean and sticky. Form desired size of meatball – I made mine 1 1/4 oz – 1 1/2 oz.
Step 4

Add the meatballs to a greased mini-muffin pan or a baking sheet. Repeat. Bake for 10 – 12 minutes, until the outside is slightly golden brown and the shrimp is no longer grey.
Step 5

Set a skillet on medium heat and add olive and shallot. Cook the shallot in the oil until turns brown and slightly translucent, about 3 minutes. Pour in chicken broth and water and bring to a boil.
Step 6

Add coconut sugar, fish sauce, sesame oil, a cinnamon stick and cardamom (if you have it). Reduce the heat, then cover and simmer for at least 20 minutes. Season to taste with sea salt and pepper.
Step 7

While the broth simmers, set a griddle or skillet on high heat and spray with olive oil. Add bok choy halves and grill/sear for about 5 minutes. Add a tablespoon of water to the skillet while they sear to create some steam to soften the bok choy.

04 Author

Tracy

109 Recipes

Shrimp Meatball Soup

Related Recipes