Chicken Parmesan Meatballs PT30M https://img2.recipesrun.com/201907/2019/1025/0d/3/813112/300x200x90.jpg All the flavors of classic Chicken Parmesan are rolled into these bite-size Chicken Parmesan Meatballs. If you have never considered making homemade meatballs before, this would be an excellent way to try them for the first time. Baked meatballs are simple, I promise. Combine all the ingredients in a bowl, mix together, scoop into balls and bake. This recipe also includes a drizzle of sauce and a slice of cheese, but that’s it. The prep time is far less than you would think. 20 servings Ingredients: 4 oz. mozzarella freshly sliced 1 quart Marinara Sauce 1/2 tsp. freshly ground black pepper 1 tsp. kosher salt 3/4 cup shredded Pecorino Romano or Parmesan cheese 2 eggs 1 tsp. zest of small lemon 2 cloves garlic minced 2 tbsp. minced parsley 1/4 cup finely minced onion 3/4 cup panko breadcrumbs 2 pounds ground chicken
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    Chicken Parmesan Meatballs

    3.7

    ( By Tracy )

    All the flavors of classic Chicken Parmesan are rolled into these bite-size Chicken Parmesan Meatballs. If you have never considered making homemade meatballs before, this would be an excellent way to try them for the first time. Baked meatballs are simple, I promise. Combine all the ingredients in a bowl, mix together, scoop into balls and bake. This recipe also includes a drizzle of sauce and a slice of cheese, but that’s it. The prep time is far less than you would think.
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    Chicken Parmesan Meatballs
      01 Information
      • Grade easy
      • Serving 20 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • 4 oz. mozzarella freshly sliced
        • 1 quart Marinara Sauce
        • 1/2 tsp. freshly ground black pepper
        • 1 tsp. kosher salt
        • 3/4 cup shredded Pecorino Romano or Parmesan cheese
        • 2 eggs
        • 1 tsp. zest of small lemon
        • 2 cloves garlic minced
        • 2 tbsp. minced parsley
        • 1/4 cup finely minced onion
        • 3/4 cup panko breadcrumbs
        • 2 pounds ground chicken
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      03 Method
      • Step 1
        Preheat the oven to 400 degrees F, setting the rack in the upper third of the oven. In a large bowl, combine everything except the marinara and the mozzarella. Lightly mix together, using your hands or a large spoon.
      • Step 2
        Scoop and shape into small meatballs and place on a foil lined baking sheet. Place the meatballs fairly close together on the tray to make them fit. Spoon about a half tablespoon of sauce over each meatball. Bake for 15 minutes.
      • Step 3
        Remove meatballs from the oven and increase the oven temperature to broil. Spoon an additional half tablespoon of sauce over each meatball and top with a small square of mozzarella.
      • Step 4
        Broil an additional 3 minutes, until the cheese has melted and turned golden. Serve with additional sauce. Enjoy!
      04 Author
      Tracy Tracy
      75 Recipes

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